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Show When Is a Imb TntP It Is likely that owing to the achinco of the prices In corn, oau and other sheep fnod, there will bo n sreit mmy lambs innrkrted from now on In ,1 half fnt con. illtlon As the condition of tho hmli has a imrked Influence nn Iho price that nut ho obtained. It will be well Tor thoo who I11110 nn obundiiice of feed to finish prop, erly Ihelr lamli-to uso ivrrj rrtort to net them Into as nrlme condition as possible, pos-sible, writes Josiph II Yoder, In Iho Ohio l'en thOso who make a study nf the market nnd that lht cry ofien ourrale Urn cundlllon of tho lambs unlll tiny Kjl them 911 iho market wllh of heis thai nre latter, and (hen they forclblj feci th" erlllclsm of Iho loniiiilaalon men Ih it thes aro not niillo fat iiiourIi To have n. c'ir Inalrht Into the bnllciiljna of con illllons It will bo Interesting to Iraco thf prokiess of the I1111I1 that la fatt.nlns After IHus put In the stables 10 feed ntnut tho third or fourth week la leaded before tho lambs begin to show tho I a flu rum nf the s-od fnud lhc are re 'lilni. During Ihla lime It secuia as If tluv are slmids Belling Into rondlll -n !' put on llesh It a pears lhal riuilng thla Interval Inter-val mora or leas fat la b, Ing ; Icpoa led Internally. At ahout tho end of that tlroo Ininlef.f5r, """'? ma t noticed atand-"felcVl:!",1,, atand-"felcVl:!",1,, ,e,h? hbTl.":, ?,rf,or"a lhl, ?n.'',,l,""t ""r" h,ln u'"l from ilS."rn,l,"t l,"ol"s wnw to extend iuffin. ' I" trail regions and is first In ?hi 1 i."1 ",0 '."" " then ios-.es along trn.J In,."?, ,,h, "houlders to Ihe neek ,h .ii1 "nP " "'em" " extend down ..1.1 "" m!,ln iwlnts nt which lis T, ii i.V.r"'";8 .'"""! In. cMlence-at tho nll.m.h'"' ' ,h 1,,rii "'" neck Ihe . . ..". '"'.'"' '""' ,ho breaat Judges '' foodlilon bin, I, tin so dlflerent pnlnfa J,i K"" '" ".trUl " ll'e snmu cone In Mnn from rontlnueil irnellce In obscnlng ''," ,K,,h ;i lead some will fnim thflr nhu .". ,"..l' 'I'Hrrc to which tha l"ml' I,1, 'at Jlnns after feeling the I ill kmbii the netk nml ba.i their oiintun on the fullness of dm part The flank nml bream urn often iif-,i as further hssIki anec, and some butchers isllmiti the rcmillllon from the fullness of tho purse 1 nn,.w'f ,h" 1 ,rl" more eapeclnlls the PirK Iho rnviilng should bu such In the lime lamb as to prevent on from feel tig tho ihurp trojecllons of the bai k bone in fan. 11 tan haullj be said th it n limb la real 1 rlnm unlciis Instead of a projection or the backbone there Is a distinct Iniugh running from Ihe till to the should, is All I imba do not fatten as smoothly or n. uniform)! as here Indl cateil In most llinhl howcxer the worst defect la buineis of the loin nnd Ugh, nesa In the hind quarter With these larts well covered nnd fully developed a rather sharp shouller and peaked brisket lull be overlooked Iot onlv shoul 1 the llesh be even and thick over tho valuable cms, but It shiulil b. firm It Is certain!) ndvlaahln for nny one feeding sheep 10 handle them from time to lime so as 10 bo fullj aware of their eonlltlon It will be found tin lirto lota) lhat some of the lambs will bn ilpo for market at least n. month before the others and when this li true It is best to drift out these and get them to market ns soon as thev nre reply for It Thla gives tho others a Ih Iter chance and II irevents thodo that are doing well from gcttli g overripe |