OCR Text |
Show A New World to Learn The geography that the man or woman of today learned in school is now as defunct as the works of Copernicus. The boundaries of old nations have changed. New nations have been created at least half a dozen of them. At the same time every intelligent American has acquired a new and keen interest in Europe. He is, watching civilization go through the greatest great-est and most sensational changes since the fall of Borne. He reads the European dispatches with no less interest than he gives to the news of the world series. He gets down the old Atlas and tries to follow the plays in this mighty game ot nations. But he cannot. Conquest, revolution and diplomacy have made the old map a back number. YOU MUST HAVE A NEW MAP a map which shows Europe as the "War and tho Peace Conference have fixed it. THE SALT LAKE TRIBUNE Information Bureau is able to furnish I yon such a map ABSOLUTELY FREE. The Treasury Department co-j co-j operates in doing this and its Savings Division furnishes a smashing book on Thrift. j This map is the best you can get, because: 1. It was made on the basis of the new treaties. ! 2. The expert draftsmen of the United States Geological Survey j drew it. 3. The map-printing shop of the Geographical Survey, which is oue of the best in the world, printed it. j 4. It is a foot and a half wide and two feet long large enough for all i practical purposes and printed in nine colors. To get your copy of this map, address The Salt Lake Tribune Infor- j mation Bureau, Frederic J. Haskin, Director, Washington, D. C. Use the I I attached coupon and enclose a two-cent stamp for return postage. I THIS MAP CANNOT BE OBTAINED ANYWHERE ELSE, AND ONLY ONE COPY WILL BE SENT TO ANY INDIVIDUAL. ! I SALT LAKE TRIBUNE INFORMATION BUREAU, I; j I ; Frederic J. Haskin, Director, j. j 1 ! Washington, D. C. ', j I ; Enclosed find a two-cent stamp, for which you will please send me, 1 entirely free, the map of the New Europe. I; 1 ; Name ; j Street Address ! i ; City ! State j: I 'News for the . Housewife f at Preserving lime ( j fi Here is a recipe for preserving syrup that will give you I - fi . finer jams, jellies and preserves and save you about one- 'C H half your trouble. U Instead qf all sugar use only one-half sugar and one-half ' , Karo (i?ed Label). f You will find this means clear, firm jelly ; rich preserves ' t with heavy syrup ; and delicious jams, mellow and "fruity". ' . j Karo is a fine, clear syrup, with a natural affinity for the ; j ; juices of the fruit. ; p . It blends the sugar with the fruit juice brings cjut all i the " fruity " flavor. . - I'i Furthermore, it prevents even the richest jam or jelly r; p from "candying". t I! It does away with all the uncertainty of preserving, and : fit just about cuts the work in half. W For cooking-, Caking and Candy Making Karo (Red H Label) is used in millions of homes. In all cooking and .' . g:j baking recipes use Karo instead of sugar. It is sweet, of '( I? delicate flavor, and brings out the natural flavor of the food. P IR'P 7f7 A copy of the Corn Products Cook ' p . r Book is all ready to send to you as ' ' M soon as we reseive your name and address. It f ? M contains any number of helps to the woman ! j w who expects to make preserves, jams or jellies. iK'a ' s p CORN PRODUCTS REFINING COMPANY P. o. Box lei. New l'orft City i . ; 1 r Use 72 fyar inrm M 1 kedLahei) iy I andra eugsar wr JJ I; k n'tt fir Sf'l m''L',: t:"j Make perfect W'r' jams jellies and y I preserves N,issEz:rsr iv t j.-ir" -"' ' V . Wi it1' SECOND ANNUAL . AT 7:30 P.M. STATE CHAMPIONSHIP A. A. U. -SWIMMING MEET BEGINS AT 5 P. M. ' Fastest Swimmers in Intermountain West 100-YARD DIVING AJ Nelson Paul Boss Geo. Nelson Del Fairbanks Vic Day Wallace Penrose Kossouth . Bay Cutler Clarence Wareing Dwain Candland Mclvin Freebairn Brown Brown Fred Brewster 150-YARD BACK STROKE BOYS' 60-YARD t Vic Day Young Melvin Freebairn Kimball T Silas Smith Franklin Nelson f NOVICE GIRLS' RACES Jt Dick Iverson Harold Schroder GIRLS' 26-YARD Johnny Kimball Truman Young GIRLS' 60-YARD Bob Sloan N Kossouth GIRLS' DIVING OFFICIALS : ' Freeman Bassett Hollings John Birkenstock Bert Reeves . E. E. Bennett Professor Thornton Charles Welsh Bob Richardson Professor Leaf Lou Soles Van Burcu fSr t- em ' ffl 7 il-pK-. fHOOSE your fa-ij iMWS vorite cut of k ?iJ& .) Eastern Corn - feci j ' f PuTWl Beef. We want you. M j; l " to see this real meat $ U cut to your order. Yew '11 liko mak- . y T tt I' ing1 a personal selection. Then, take f:'i J ' it home with you and after you've ';! v) . . enjoyed a delicious dinner, you"ll L j ij join the army cf New standard L 7'- !v fans. 3 k i- h By way of sujgestiori, we'll men- - i 1 tion our tender, juicy pot roasts, .J pan roasts or steaks or, if the fam- tj 1 ,j-1 j ily like ready-cooked meat., we have (i I n ;1 a complete assortment, all specially I 'si 4 i prepared by us. ; : y&? Lots of Salt Lake . '" Zi;ZZ?L , '! their own moat j . , , i Klioiiiiing. It's a i L-" "-''! ' '--! 1 ' ;1 tory way. Try it J (rr?:- n -f -,.' T." -" S yourseif today. y -., :i , '.' ' ,. . -.' i ') : - j ".r' " " t! do East Broadway, r -' -J I' |