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Show Sweeten your day with fudge WORLD'S BEST FUDGE 3 cups chocolate chips 1 15-oz. can sweetened condensed conde-nsed milk 1 tsp. vanilla V tsp. salt (if using semi-sweet chocolate chips) 2 cups crushed nuts Vi cup mini-marshmallows Cook in 8 Vi x 1 1 pan or round microwave safe. Cook full power in microwave oven for 3 minutes. Remove and stir until smooth. Stir in nuts. Cool. Stir in marshmal-lows. marshmal-lows. Can use 1 cup mint chips to 2 cups milk chocolate, chips. FUDGE 2 cups sugar 1 cup evaporated milk 2 squares chocolate 2 Tbsp. butter 1 Tbsp. Karo Vanilla Boil sugar, milk, chocolate, Karo together to soft ball stage. Pour out on marble slab and cool. Put butter on fudge and let melt. Add vanilla. Beat when cool. Let set several hours. CREAM CHEESE FUDGE '2 cup cocoa (scant 1 pkg. (3 oz.) Philadelphia cream cheese V lb. butter 1 lb. pkg. powdered sugar Vi cup nuts, chopped 1 Tbsp. vanilla Cream cheese, add melted butter and whip together. Add sifted sugar. Mix well. May even knead with hands. Divide batch. Add cocoa and mix well. Add vanilla and nuts. Mix well again. Shape into rolls or into ungreased pan (9x9). Place in refrigerator to chill. . M-ujiiju in "i.U'.'lw"'" ji p p Btmmmmm in :.: X ' . - - .n- I ? ! 1 I t H" ' ' ' Iiiiiwii ?, i .. i - a '(O si 17,. ; f f Ar'c? co ' ' Natasha Young, 17, of Bountiful has been making fudge j for two years. All nine brothers and sisters love the fudge. |