| OCR Text |
Show What's for lunch Lunch menus for the secondary schools for the week of Feb. 29 include: Monday, Feb. 29, turkey noodle soup, baked cheese sandwich, tossed tos-sed salad, mixed fruit and fresh orange, milk. Jr. high choice, hot dog. Tuesday, March 1, chimichanga on a bed of lettuce w-grated cheese and sour cream, chopped tomatoes and salsa, hot rolls w-butter, chocolate cho-colate filled cookie and milk. Training table, fresh fruit. Jr. high choice, stacked ham sandwich. Wednesday, March 2, state school lunch day, hot dog bar w-assorted w-assorted condiments and cheese, tater gems, orange slices, circus mix, clown cupcake, milk. Jr. high choice, cheeseburger. Thursday, March 3, chicken fried steak, whipped potatoes w-gravy w-gravy or fluffy rice, parslied carrots, car-rots, parkerhouse rolls w-butter, cherry shortcake w-topping, milk. Jr. high choice, smoked turkey sandwich. Friday, March 4, tacos w-lettuce and tomatoes, corn, scones w-honey w-honey butter, pink applesauce, milk or chocolate milk. Training table, tater gems. Jr. high choice, hamburger. In Child Nutrition Programs, no person shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from' participation in, be denied the benefits be-nefits of, or be otherwise subject to discrimination. If you believe you have been discriminated against because of race, color, national origin, ori-gin, age, sex or handicap. |
