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Show r'-'-v.-' f' 3.; RECIPESr ltnnniin f'renni- SII.t Ihrie rips bans- bus, pass through n sieve, udd a II bus itit.hed strawberries, leservlmt part nf Julie; beat together lightly and ret 011 he in cool. Herve lu filasN cuist wlih su.eteiicd whipped treaui to Which has been added the Jjllce Of siniHlieiiles, rieive very eold. Thills delicious. l'olaiiies Adalitsln Hull your pots-bu pots-bu s, then crush them, To every two potatoes add one egg, one tnblessxio-fill tnblessxio-fill or Hour, cue tiililespoouful of Inrd. one 1111.1 ntiil of sugar aud a IMtle alt. Work 1 tils inlxlure well together, shaping Into rulrslxcil balls, und fiy these lu Lolling oil. a I 1 1 1 1 . r 1 11 1 1 ( Hint II II should b" already bolting vie 11 Hie potato bulla ore put Into It, .Maple fn am - Heat tho yolks of four eugs 11 1 . 1 It light. Hu n mid slowly, while hiallng cnn-itiiinly, a cup o.' thick, Iml iiiaiili. syrup, r t ii- and conk the mixture mix-ture lu a doulile holler until It Is thick enough. 10 emit the hlaile of a sliver kiiltc. Iliilvu U11 1 f mi ounce of gelatine gela-tine .naked In hair a cup of cold water nml dissolved over bulling water; art i r this Into the custard and ii n thoroughly thor-oughly mix,, I Hun Into n luisiti set In crack, d h e. SHr until It hcjlii to thli ken nud 1 In 11 fold In one nud nue-hair nue-hair pints of cream w hippi d to u frulh. Tut u Into a I a 111)' uiolil am', set ou lee to hanleu. |
