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Show Secondary menus Lunch menus for the secondary schools for the week of Feb. 1 include: in-clude: : Monday, Feb. 1, hot ham and cheese sandwich, french fries w-catsup, w-catsup, buttered peas, carrot curls, apple crisp and milk. Jr. high choice, hamburger. . Tuesday, Feb. 2, shredded beef burrito w-shredded lettuce and salsa, sal-sa, buttered corn, parkerhouse roll w-butter, mixed fruit w-pineapple and bananas, filled cookie and milk. Training table, tater gems. Jr. high choice, smoked turkey sandwich. sand-wich. Wednesday, Feb. 3, lasagna or spaghetti w-meat sauce and grated .cheese, combination salad w- Italian dressing, semi-hard rolls w-: w-: butter, applesauce, snickerdoodle f cookie and milk. Training table, ' fresh fruit. Jr. high choice, cheese- burger. Thursday, Feb. 4, roast turkey, whipped potatoes w-gravy, buttered but-tered broccoli, whole wheat rolls w-butter, pumpkin pie w-topping, milk. Jr. high choice, stacked beef sandwich. Friday, Feb. 5, French dip sandwich sand-wich w-aujus, tater gems w-catsup, finger salad, .sliced oranges, peanut butter finger, milk or chocolate milk. Jr. high choice, corn dog. In Child Nutrition Programs, no person shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from participation in, be denied the benefits be-nefits of, or be otherwise subject to discrimination. If you believe you have been discriminated against because of race, color, national origin, ori-gin, age, sex or handicap, write immediately im-mediately to the Secretary of Agriculture, Agri-culture, Washington, D.C. 20250. |