OCR Text |
Show Almonds Transform Ice Cream Into Spectacular Dessert i , ""fa, ""'i . f A. Escape the summer heat with cool Almond Coconut Snowballs. With summer heat making baking a chore, everyone needs a cool and refreshing fancy dessert that can be made In minutes. This delightful recipe teams up almonds and coconut to make plain Ice cream an elegant confection. Almond Coconut Snowballs are quick and easy to make simply roll scoops of your favorite Ice cream In flavorful toasted almonds and coconut. Almonds make this extra convenient since they come ready to use. Besides being convenient, almonds are versatile use them In other family favorites for an exciting new twist. Adding almonds al-monds to Ice cream makes a lot of sense because they transform It Into an extra special dessert without adding any special costs. Since almonds are so nutritious, you can serve Almond Coconut Snowballs confidently, knowing that the almonds arc contributing contribut-ing valuable vitamins and minerals necessary for a balanced diet. Once the Almond Coconut Snowballs are made, you can keep them, covered, In the freezer up to a week, ready to serve at a moment's notice. Drizzle your favorite topping over the Snowballs for a delicious make-your-own sundae treat. Include almonds and Ice cream on your shopping list today you'll be glad you did tomorrow. ALMOND COCONUT 8NOWBAM.8 cup blanched slivered 1 pint Ice cream (vanilla, almonds, toasted chocolate or strawberry) cup shredded coconut, Bauer toasted In medium bowl, combine almonds and coconut. Scoop Ice cream Into 8 balls; roll each In almond-coconut mixture, pressing to coat. Freeze firm. Store up to a week covered with aluminum foil or plastic wrap. Serve frozen, topped with choice of sauce. Makes 6 Ice cream balls. |