OCR Text |
Show You'll be judged a winner, too, when you treat your family fam-ily to the pric-winnirig recipes from the 1979 National Reef Cook -Off. The top eight recipes rec-ipes arc now available in an attractive folder entitled "Rest of Reef Recipes." The recipes will appeal especially es-pecially to the budget conscious con-scious cixk looking for new and exciting entreesu" economical beef cuts, Thccon-test, Thccon-test, sponsored by teA ; can National CowBete j the National Live Stoci i Meat Board, is limited toJ ipes using cuts from chuck, rump, round i brisket and R,, r Tb obtain this (oKtoiflJJ . stamped Klf-doiH nesswe envelope to w Reef Recipes." Reef Industry CoumA North Michigan Ave, go. IL 60611. J |