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Show htock nml Farm Notni. M It is skill that brings tho prlco, no H maltor what thu product may bo. H Mud should novor bo ullowod to ro- H main on tho horsos1 logs ovor night Halso your own cows, you can nour- t ly always ralso bettor onos than you H can buy. H Thoro is much in tho brood and H much in tbo food, but moro in tho JH fecdor than either. H Wrong brcod is ono big leak and H wrong food is nnothor; both havo more t or loss effect upon tho final result. JM It is nn important itom to milk tho Jl cows clean at each milking, if you ox- Jtk pect thorn to glvo milk for tho lougostHH tlmo. jlH Whoro wheat has rnadoaco in tho fall UfHHHflHI can often bo H upon with benefit. lH prlcos nro oniHBH youcoliH tho top of tho you musnH vory best kind of horsos to offonH Ono of tho principal adv. ntagos of JH tho croumory Is that It takos tho "fl drudgery ot making butter nnd often 'B soiling nt loss than cost from tho furm- H wife. H Many foodors cnnsldor shoop mora H economical meat producers than cuttle. ' but thoy usually shrink moro in dress- ing, us far as tho carcass weight is In funning and stock-rulslng it is an itom to profit by tho oxporlonco of 'H othors. So wo know how to do a, tbiug M is tho principal point, mid tho cfaoap- H est way of learning is tho boat Kxpo- JU rlonco is gcnurully tho dourest toachor. M Indood, meal and whont bran mako M ono of tho bost foods for tbo milch cow ,H during tho winter. With a llttlo cora -sH mo il und plonty of good bay or nlc B foddor a good flow of milk o.n bo so- VjfljflBVJ cured and tho cows bo kopt in good. HjBjBjBjBJ ,1 |