Show Menus That Mean Health a By A. A ANNETTE ANTHONY Dinner Ham Timbales P St M F Creamy Savory Savor Sauce F P M Buttered Green Creen Deans P r St Si P F M Bread Apple Butler St P F M lot S 5 Celery Olives M C P F Pear and Chocolate Dessert M 8 S St F Cort Coff Coffee e Ham TImbales One and one halt cups cooked ham 1 cup soft bread crumbs 1 tablespoon table tablespoon spoon chopped parsley 1 i tablespoon chopped onion 1 i tablespoon chopped celery 4 1 teaspoon salt 2 eggs or 4 egg yolks 1 I cup milk 1 tablespoon butter m melted Mix Ingredients and pour into but buttered individual molds Set in pan hot water and bake 30 minutes in moderate oven carefully and surround with creamy savory ory sauce Creamy Savory Sauce Two tablespoons butter 3 tablespoons tablespoons table table- sp spoons ons flour 1 3 11 13 cups milk 4 1 teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon pepper 2 tablespoons cat catsup uP I 1 olive chopped Melt butter add flour and when blended add milk and cook until creamy sauce forms Stir constantly Add rest of ingredients Cook one minute and serve erve Fear Pear s arid and d Chocolate Dc Dessert crt Six halves h canned pears 2 tablespoons table spoons sugar 3 1 cup canned pear juice Mix and chill ingredients Serve In I glass lass dishes and top iop with sauce Chocolate Sauce One half cup sugar suar 1 square quare chocolate choc choe cut fine 3 tablespoons flour 8 1 teaspoon salt 23 3 cup water 1 teaspoon teaspoon tea spoon vanilla 1 tablespoon butter Blend sugar with chocolate flour and salt alt Add water and cook slowly slow ly and stir constantly until thick creamy sauce forms Add rest of ot ingredIents in Chill To give that desired glaze laze to tops top of ot su sugar ar cookies spread cookies before before be be- fore Core baked with 3 tablespoons sugar blended with 2 1 cup milk |