Salt Lake Telegram | 1935-05-07 | Page 10 | How Restaurants Prepare Tasty Salad

How flow Restaurants Prepare Tasty lasty Sal Salad I Often the housewife wishes sh she shel could prepare the same kind of salad sala dressing that was the very making making makin of ot the dinner at the little French o or Italian restaurant she has visited This is what we ve finally got from tram chefs of several such restaurants an and tried out first so EO as not to lead yo you into any false salad paths Rub a little garlic around the bowl bow Have your our lettuce In readiness clean clea and crisp and cold Break it into th the bowL Then a little salt saIt and pepper a little olive oil oil oil-a a tablespoonful a aa at ata ata a time using a wooden an and spoon until it all b becomes comes glistening You can figure the amount of olive oliv oil by the amount of salad you OU ar are preparing but the great trick is t to stir it in gradually At the conclusion of this rite add some vinegar vinegar one one or two tablespoon tablespoonfuls spoon fuls Culs is about the ri right ht amount for lor a generous bowl of salad