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Show Start A New Holiday Tradition v ? n-Of ) f w - J V The holidays -a time of joy and merrymaking for all -also brings with it a dilemma for the cook: wanting to try new and different recipes, yet not wanting to break tradition. This year, the choice is made easier with "Pumpkin Ribbon Pie." Prepared with unflavored gelatine it's a combination of two well-loved holiday desserts n one - two layers of spicy pumpkin pie with a cheesecake" cheese-cake" layer in the middle. And, the unflavored gelatine means that except for baking the pastry shell, you don t need to use precious oven space -usually reserved for the turkey. You and your family will all agree, a new tradition has begun! PUMPKIN RIBBON PIE 1 envelope Knox Unflavored Gelatine 34 cup sugar 2 eggs, separated 1 cup milk 12 teaspoon vanilla extract 2 packages (3 oz. ea.) cream cheese, softened 34 cup canned pumpkin 12 teaspoon ground cinnamon 14 teaspoon ground nutmeg 14 teaspoon ground cloves 9-inch baked pastry shell miv unflavored gelatine witn In medium ' T y" beaten with milk. Let 12 cup "blse.nird "JfJ heat until gelatine is corn-stand corn-stand 1 minute Stir over dd ala pletely dissolved about s chfiese In large bowl, 7fvelbC,nm?atine mixture. Chill, SXTS" mLurmounds siightly when gradually add remaining 1 up ug m-Fold m-Fold into cheese "yfpkin mixed with spices. To remaining mixture Win pu P sheU. spread on Turn 12 pumpkin mature m P remaining pumpkl XS.ffi-Sk-'bout 8 servings- |