OCR Text |
Show Should Plan Meats. The following conclusions were reached by Mrs- Lyndon Evans, president of the school in which the tests were made: Snapshot menus are expensive. Menus should be carefully planned, bearing In mind: What will satisfy in variety and flavor; what will keep the group in health; quantity and quality in buying; wise marketing. Do your menu-making without discussion. discus-sion. If it is right, your family will be satisfied. The use of less expensive food is entirely en-tirely satisfactory if they are properly prepared and served. Tle cost of living is affected in a large degree by the skill or carelessness of the home-makers. Getting good value for your money is of as much importance as getting your , money. |