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Show r' ...... r... , yr. V V jr , u t ? 1 f .1 , ' t - V i S r . . -h !.. if,,;'' ' ' lT Jr$ -. . Jj - v ;J p J. A-.--- rfT -.:'-- r- "I STUFFED PEPPERS i W.Brimley prepares xppers often and now aware still plentiful, rilhem to the family, in also be stuffed, after -Ming and put into the a. FOR freezing, the peppers i be blanched and '4 then stuffed and put " : baking pan or wrapped -Aland a plastic heavy a Sir freezing. When they "te baked, remove from . partially thaw and i little longer until they -'ell done. W LIKES to prepare ;itb some health foods ;'i the carrot raisin chew a gives, has shredded oatmeal and raisins, "I special nutrition to the "). ready for a quick tf lunch. SfUFFED GREEN PEPPERS ; tean ground beef or - M sirloin .' Jlar package chopped ; i CUP bread crumbs, Mi Romano cheese or : Somano bell pep J, chopped as desired "n. salt and pepper .TETHE chopped onion espoon olive oil or , ! " , Brown the meat, -2 11 UP as it browns, '""wess grease. Adda S. Stuffed green pepers and carrot raisin chews are recipes this week from Cindy Brimley. little nutmeg, salt and pepper and stir to mix. Cook the package of frozen chopped spinach according to directions and drain excess water. Add to the meat mixture. mix-ture. BEAT THE eggs, add bread crumbs and mix with the meat mixture. Let this cool and add about cup grated cheese, more or less according accord-ing to taste. The Lukatelli Romano cheese is a special Italian cheese, but regular Romano may be added. If you prefer the peppers softened, parboil a few minutes, or if you like them crunchy, do not parboil. Split in half and stuff with the above mixture. Place in greased pan and bake at 400 degrees for about 15 minutes or longer if you like them cooked more thoroughly. THE NUTMEG gives a special flavor, but do not use too much, just a little for slight seasoning. The Italian cheese may be purchased at a specialty shop. Cindy has an interesting story about the recipe, she was doing secretarial work at the university and a client was visiting about recipes with her. He gave her this recipe for favorite Italian stuffed peppers. This executive execu-tive type business man was excited about good food and cooking and suggested this recipe with the Italian cheese. CARROT RAISIN CHEWS 1 cup butter or margarine 1 cup brown sugar 2 eggs 1 tsp. vanilla 1 cup flour 1 tsp. baking powder 1 tsp. cinnamon tsp. salt Vt tsp. each cloves and nut-. nut-. meg 2l2 cups uncooked oats 2 cups shredded carrots cup each raisins and chopped nuts CREAM butter or margarine mar-garine with sugar and eggs, beating well, add vanilla. Mix dry ingredients together and add alternately with sugar and butter mixture. Mix in the remaining ingredients and drop by teaspoon on lightly greased cookie sheet. Bake at 350 degrees about 12 minutes or until lightly browned. Makes about 3 dozen. Use a little more spice if you prefer. Cindy is a teacher in a special program in the Granite School District. It's called the "Young Mothers" and is designed for high school aged girls who are pregnant or have young babies. THE CLASS provides a regular high school program for these girls, with credits for graduation and special courses in prenatal, child development and family life. The young mothers bring their babies to the classroom. Cindy love to cook, she and |