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Show SEVERAL UPWARD CHANGES IN RETAOEAT PRICES Celery Also Advances, but Eggs Register the ' Customary Spring Reduction- m Cost to the Consumer. 4 As predicted last week by dealers on market row, eggs dropped another n 5cni!j during tho week and tho best ranch eggs can now be bought almost unywhere, except ex-cept tho high-priced stores, for 2 cents a dozen. The cause of the drop In retail re-tail price was a reduction In tho whole-.-alo price. The wholesalers now ask from $6 50 to ?7 a case, as compared with $S a case last week. Dealers sa there Is a good profit at 25 cents a dozen and that before the end or tho week eggs may be Totalling at two dozen for 45 cents or less. , Although there havo been no material changes In the best meat prices, owing to the usual meat scarcity at this season, there were ncvoral minor changes, all upward, up-ward, during the week. Hamburger, chuck steak and rump roast beef aro now selling at 21 cents more per pound and French lamb chops at 5 cents more than last quoted. Celery advanced from 7 cents to 10 cents a head, owing to Its scarcity on tho market. Dealers say that celery Is almost gone. Some of tho stores received spinach during tho week. This is retailing retail-ing for 5 cents a pound. California strawborrles are expected on the market within, about three weeks. The prevailing market prices follow: Boof. Per round. T-bono steaks 221 .33 Flat bone steak 223?I .25 Sirloin steak 20 fa) .'in Short cut steaks 22 .30 Round steak 174 .20 Chuck steak 17 J Round shoulder roast beef .15 Chuck roast beef 15 .175 Cross ribs beef 15 .175 Heel beef 15 Rolled roast beef 25 ) .30 Standing rib roast beef.. 20 Srlskot boef 12 3 .13i Short ribs beef 12i Neck beef 12 d .13J Flank beef 10 .131 Rump roast boef .17 Beef shanks 30 .50 Flank steakB ... .20 Mntton. Loin mutton chops 15- 3 -ITl Rib mutton chops 15 3 .20 Shoulder mutton chops 12!tg .15 Wholo shouldor mutton 10 .121 Breast mutton 08 & .10 Necks mutton 07 .OS Shanks mutton 07 .OS Legs mutton 15 6 .17 French mutton chops ...... .15 & .20 English mutton chops 20 .224 Lamb. Loin lamb chops 25 Rib lamb chops 25 French lamb chops 30 English Iamb chops 25 Crown roasts lamb 25 ffi .30 Shoulder lamb chops 15 & .171 Whole shoulder lamu 12 .15 Breast lamb 10 50 .121 Neck lamb OS .10 Shanks Iamb 16 Hind quarters lamb IS & .22 Fore quarters lamb .11 .16 Veal. Loin veal chops 25 .30 Rib veal chops .25 .30 French veal chops .25 & .30 Shouldor veal chops 22 .25 Rolled shoulder veal 20 .221 Breast veal 17 .20 Necks veal 15 .171 Leg roasts vcul 20 Gi .25 Rump roasts veal 24 fi .27 Veal shanks 121ft .20 Veal sweetbreads 50 Calf Liver 25 Raw veal loaf 35 (fi .40 Cooked veal loaf 50 .60 Lard. 2-pound cans 30 fi .55 5-pouud cans 75 .85 10-pound can 1.50 (1.65 50-pound cans 7.50 g)S.OO Pork. Loin pork chops 221 .25 Rib pork chops 225 .25 Legs pork 171 -22J Shoulder pork .12 .20 Fresh slde pork 17i .20 Spare ribs 15 .171 Fresh pigs' feet 10 .15 Loin of rib roasts pork 22 .25 Pork T-lolns 10 Fancy bacon side 35 ! -10 Fancy bacon sliced - f 25 H. C. bacon side - ',5 , 30 H. C. bacon sliced " t 2(J Dry salt pork 2'2i Plcklod pork side L 26 Pickled pork Bllced ,Q H. C. Hams S 03 Fancy lmm3 dQ Sliced hams iio '.15 Ham hocks 10 .15 Dolled ham hocks ao Boiled hams who 0 --Q-& ;J2 Boiled hams sliced w & Sausage. 1. ... .20 .25 All pork ,P .i0i Half and half lj -fl Welneis 5) 17j Frankfurters l" 'L Knockwurst. -Ji6 Bologna Ham bologna g -L3 Liver sausugo lg Smoked liver sausago )'tw Saloml - -5J Cer-velat f- Melwurst f 't?. Blood sausage IjJ ' Head cheese 1" -' Pressed corn beef "l)K 'fk Pressed chicken & S ,2 Pressed veal 30 w -3o Pressed pigs' feet Ja Pickled pigs' feet 121 .lo Raw corn beef Dovllcd ham 3o .40 Brains. Brains "ifg .1 Fresh tripe IW Pickled beef tongues 11 -i0 Fresh beef tongues 11 .20 Smoked beef tongues 25 .30 Ox tails 075 .10 Chipped beef -io 0 Beef liver 10 .18 Boof hearts 07 .08 Beef kidneys 10 fi hX'll Lamb kidneys .10 .121 Veal kidneys 15 .20 Butter. Butter, creamery, per pound. .35 Butter, ranch, per pound.... .30 0116680. Bismarck, brick, per pound. .30 Camcmbcrt. each .50 Llmbergor, per pound .30 New York cream, per pound .25 RortueforL per pound .60 Swiss, imported, per pound. . .50 Utah, per pound.... .25 Eggs. Eggs, strictly fresh, per doz. .30 Fish. Barracuda, per pound .171 Carp, per pound .05 Cattish, per pound .25 Codfish, fresh, per pound... .15 Codfish, salt, per pound.... .15 Crabs, each ' .30 .40 Finnan haddle, per pound... .20 Flounders, pci pound .25 Halibut, per pound ,17j Herring, fresh, per pound.. .121 Herring, smoked, each .05 Klngflsh. per pound .15 Lobsters, per pound .25 Mullet, per pound .05 Perch, per pound .15 Salmon, fresh, per pound... .25 Salmon, kippered, per pound .20 Salmon, smoked, per pound. .15 ,25 Shrimps, per pouna... .20 Smelts, per pound .15. Soles, per pound.., .15 Trout, pond, each .121 Trout, Mackinaw, per nound .22 Whltcfish, per pound .30 Oysters, per quart,., .75 Oysters, per pint .40 Fruits. Apples, per pound 05 .10 Bananas, per dozen .30 Cocoanuts, each H Daten, per pound 1 Figs, per pound t I Orapcfrult, each " SJM r Grapvs, per pound. 'YSm , Lemons, per dozen iSHtH Oranges, pur dozen ,, 'yjH High patent, per ewt. ... tB-' Straight grade, per ewt....' jMf Baker's No. 1, per ewt... Ufy'S Graham, per ewt vB' Hay and Grain Alfalfa, per ewt, jk Barley, per ewt y JBjjLj Bran, per ewt , jHjP Corn', cracked, per c'wt",'." tfB'iJ Cornmcal, per ewt tHJ Oa'ls, per ewt.. 4 WF Oats, cracked, per ewt. 'VH Shorts, per ewt JHj Wheat, best, per ewt.. tfUr Wheat, chicken, per ewt.!" HtJ Milk and Oroam. V Fresh milk, delivered, por t Fresh milk, over counter, u vU Babies' cpeclal, per quart. ' '''ji Fresh cream, per t'Uart,4 ' Whipping cream, por quurY.'. jfljj Chickens, hens, per pound SmSk Chickens, broilers, per pound fBT Chickens, spring, per pound Ducks, tame, per pound., " VB Geeso, per pound . Turkeys, per pound vjH Cane, per ewt f.'. Beet, per ewt T'Mj Cane, 15 to 17 pound3...."V' Boot, 10 to IS pounds IjBfi Vogotablca. lUt Artichokes, each imt Beets, per pound.,. ;.Ej Beets, per bunch yjF. Brussels sprouts, per pound tH Cabbage, per pound Carrots, per pound SL Carrots, per bunch.. " UC- Cauliflower, per pound..."" "HT- Celery, per head " Cucumbers, each m Eggplants, per pound '' -B Lettuce, per head jH Melons, Casabii..each....," 'Br Onions, per pound j H Onions, per hunch ' -B Peppers, green, per pound... tB( Potatoes, per peck E Potatoes, per bushel.... lft' Potatoes, sweet, per pound.. JB" Parsley, per bunch " IB' Radishes, per bunch... 'B1' Rhubarb, per pound '1' Spinach, per pound... '. Mm Tomatoes, per pound ilE Turnips, per pound B Turnips, per bunch |
