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Show Barbecued Chicken . . That's for Me Once the weather decides to warm up for good . . . I've got a wonderul Idea to help you herald her-ald in the spring season. On the first warm evening . . . have some barbecued chicked out In the back yard. It's one of the most popular ways of cooking broilers . . . and poultry industry looks as though it'll provide us with more broilers than ever before. be-fore. Now, you may want to get in on the very best ways of barbe-cueing barbe-cueing chicken . . . and you can do just that with a free bulletin. bulle-tin. See your county agent, or the College of Utah specialists. |