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Show Secondary Menus ''' Lunch menus for the secondary schools for the eek of March 28 will include: QQ MONDAY, March 28, combination pizza, tossed 3 alad, chilled pears, pink and white marble cake -assorted icings, milk. High schools have a choice :ach day of burger bar and salad line. Junior high jhoice, hamburger, dill slices and lettuce, French Ties w-catsup, dessert and milk. ' ' Tuesday, March 29, French dip sandwich w-ulus, w-ulus, tater gems w-catsup, finger salad, chilled ""ipricots and pineapple, peanut butter fingers, milk. 'unior high choice, sloppy joes, French fries w- ;atsup, finger salad, dessert, milk. WEDNESDAY, March 30, enchiladas w-shredded ettuce, buttered corn, parkerhouse rolls w-butter, 'hoice of fruit, coconut oatmeal cookie and milk. 'S- unior high choice, chef salad, hot rolls w-butter, 'ookie and milk. - Thursday, March 31, sliced turkey, whipped pota-QU pota-QU "es w-gravy, buttered carrots, hot rolls w-butter, ,W herry shortcake w-topping, milk. Junior high noice, cheeseburger, lettuce and dills, French fries '-catsup, dessert and milk. FRIDAY, April 1, no school, Easter holiday. |