| OCR Text |
Show Page 6A North Edition Lakeside Review Wednesday , May 11, 1983 Dan Mitchall's Recipe Learn By Pie Crust 'No-Fa- il' IKINI JAMS Review Cerreepondent WEST BOUNTIFUL Dan Mitchell is willing to share his "no-fapie crust recipe and special hints. Mitchell, a resident of West Bountiful for 66 years, believes one of the most common problems for homemakers is leathery tasting pie crusts. Mitchell was a professional cook at Hotel Utah for two years and in the Army for five years. He lists the two primary ingredients for a flaky crust as the "right shortening or Fluffo, Crisco lard. A small amount of baking powder is added to enhance flakiness but not make the dough rise. il No-Fa- 2V4 1 Vt V PRIZE PIES Rain Pit Crust Rtcipt cup shortening tsp. baking powder Vt 7 il cups flour teaspoon salt teaspoon sugar to 10 ' tablespoons cold water Divide the dough, it will make three crusts. Roll dough between two sheets of wax paper. "Handling dough too much makes it leathery, Mitchell said. Be sure to vent single crusts so they will not bubble up or crack. The double crust pie requires special attention. After the bottom crust is placed in the tin, do not trim. Place a bead of water or canned milk around the top edge. Place fruit in the shell then add the top crust. Pinch and form edge on pie shell. Vent the top crust to prevent bulging crust. The top crust may be sprinkled with sugar or wait until the last five minutes of cooking time to brush the crust with canned milk. This will give the golden texture of professional crusts. Bake single shells at 400 degrees for 20 minutes; double crust pie, bake at 400 degrees for 45 minutes. A general rule of thumb to determine doneness is if the crust is golden brown. Mitchell and his wife Alice have seven daughters. He believes that cooking is an "art. He has been interested in cooking since his youth, since his parents encouraged him to learn at an early age. His wife always shared cooking duties with him since they were married. the only thing wrong . One daughter quipped, with Daddys cooking is he still cooks enough for Mix dry ingredients together, add shortening, cut into flour mixture until flour mixture and shortening bead up. Keep in mind that the less dough is handled, the better it is. Slowly add cold water a little at a time. Lift the water into the mixture. Do not knead. Add water until dough is moist, not sticky. an army. are displayed by Dan Mitchell of West Bountiful. , or Shine New House Cleaning Scheme By SHARON NAUTA STEELE the freezer? he asked with in"You just wait until you hear credulous restraint. about my newest house cleaning Its all part of the strategy, scheme, I told my husband, in I said, grasping at the opportunanswer to an amazed expres- ity to explain my ingenious syssion on his face. Just home from tem for gaining a reputation work, he stood there staring at with guests, neighbors, and the his own reflection in the highly Avon Lady, as the impeccable polished surface of the re- housekeeper I had never been. You see, by cleaning only frigerator door. Youre going to see some the visible surfaces of everyreal changes around here, I thing, Ill create an illusion of continued, while attempting to order. Visitors to our home will see the freshly vacuumed rugs, inconspicuously spread-eagl- e myself against the fridge door. the spotless walls and floors, I wasnt fast enough. Before and the neatly arranged bookyou could say ice in the cases, and say Wow, how does icebox, my spouse had pried it she do it, with all those little ences like never unlocking the basement door and wearing hardhats when we open the but its closet the children grow up. bi-fol- just until Lasagne Is Quick Treat Foroign Auto Parts (KARL'S EUROPEAN CAR SERVICE) Quick Trick Lasagne Vt lb. ground beef WE CARRY A FULL LINE OF PARTS FOR V.W.'s E WE ARE EXPERTS ON FOREIGN cans (15 oz.) marinara sauce or bottled spaghetti sauce be therell the In meantime, 8 oz. uncooked lasagne noono more roller skates on the stairs, no clutter on the count- dles Vi cup grated Parmesan ers, no more muddy footprints cheese in the hall, except under that cup water blue shag throwrug there, I 1 teaspoon salt told him. 12 oz. Mozzarella or Monterey Everything that meets the Jack cheese human eye will be clean and 1 cup small curd cottage fresh? That explains it! he excheese claimed. Brown ground beef, drain. Explains what? I asked, Add water, sauce and salt; his appraisrhetorically testing to boil. In 2 quart (11 x bring al of my scheme. kids? open. 7 inch) baking dish, layer hot newsthe wrinkles are to the Of That Honey, why explains course, well have put uncooked sauce, lasagna, cotpaper and the babys shoes in up with a few minor inconveni in the backs of all my shirts. tage and Mozzarella cheese; repeat layers, ending with sauce. Garnish with Mozzarella and Italian Aspic Parmesan cheese. Cover dish with foil and bake at 375 degrees F. for 1 hour; or cover dish with waxed paper and Microwave approximately Add broth, garlic powder, One of the ways busy cooks gelatin 25 minutes, turning once. Let IVt cups water oregano and hot pepper sauce. are economizing on time is prestand 5 to 10 minutes before 2 cans (10 ounces each) con- Refrigerate until mixture cutting into squares. Makes 6 paring fewer dishes at dinner, mounds slightly when dropped according to American Food densed chicken broth servings. (Freeze after baking Vt teaspoon garlic powder from spoon. A Campbell Preferences for best results when making Vi teaspoon oregano leaves, 2. Fold in salami, olives, study, 1982. ahead.) cheese and peas; pour into crushed For example, rather than premold. Cover and refrigerate Generous dash hot pepper paring and serving a salad and until sauce set, about 4 hours. a molded vegetable, prepare 3. To serve : Dip point of small salad with vegetables that can cup salami cut in knife in warm water; with be made in advance. strips Vt cup sliced pitted ripe olives point, loosen gelatin around Italian Aspic, includes cup diced provolone cheese edge of mold. Quickly dip mold, oregano, garlic powder, Vt cup cooked peas cheese and salami swirljust to rim, in warm water; remove and shake mold to Cucumber slices ed in a clear chicken-baseloosen gelatin. gelatin. Condensed chicken ' Cherry tomatoes, cut in half Invert platter on mold; then 1. In broth provides a saucepan, sprinkle gelatin over water, to invert platter and mold together yet subtle backdrop for this colsoften. Over medium heat, heat and lift off mold. Garnish with orful gelatin mold. mixture until gelatin dissolves, cucumber slices and cherry toItalian Aspic matoes. Makes 8 servings. 2 envelopes unflavored. stirring constantly. 2 CARS-WE'V- BEEN SERVICING THEM FOR YEARS. SEE US FOR ALL OF YOUR FOREIGN CAR PARTS GEE) msuuk How much ' . $40 $30 $50 a month? period, you For leu than you'll pay for cable with premium channeli over a can own your own Satellite TV system. low-co- st One of our new generation, 6' dishes, combined with a receiver and amplifier give you everything thats on cable, plus much more. Our dealers offer the largest selection of professionally installed systems on the market today. No more cable hassles. No more rate increases. Just the best value in home entertainment today. For more information on our dealer program and product line call us today. Combine Foods Into One pro-volo- are you paying for Cable TV? . match-stick-th- iflni) 3PACE CABLE, mC -- Number BOX 1 322 X in Electronic Merchandising-P.O- . WOODS CROSS, UTAH 84087 Vi (801)292-774- 9 in ne d well-season- Gallenkamps entire stock of women's tennis casuals. ! im. ODD. For the woman on the go, canvas tennis classics are a step ahead. A perfect complement to casual jogging outfits, they're a natural choice for style, comfort and savings! Womens sizes to 10. & FILTER NOW ONLY PEGM 5-HO- ..la80 ONLY URS Saturday, May 14th 00 Styles shown are representative of selection. A Juft My "Charge it" LAYTON HILLS HALL 546-03- 57 OfliTKo. r.lAIH lAYTOn Ph-in- n 344-- 1 234 FASHIOM fittinn place to take PUCE OLE "WLl COTTOOQD DLL UNIVERSITY Gaitentamp shoes it Jut! My "Charge if DLL one of thecompamesof SCOA Industries Inc . |
