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Show Home Living Page 6A R South Edition Lakeside Review Wednesday, May 11, 1983 Dan Mitchell's Recipe 'TlSi,LU Mmi till Learn : 'No-Fai- Pie Crust l' By IRENE JANES fc-- Raviaw Correspondent $' fer - WEST BOUNTIFUL Dan Mitchell is willing to share his pie crust recipe and special no-fa- il hints. Mitchell, a resident of West Bountiful for 66 years, believes one of the most common problems for homemakers is leathery tasting pie crusts. Mitchell was a professional cook at Hotel Utah for two years and in the Army for five years. He lists the two primary ingredients for a flaky crust as the right shortening or Fluffo, Crisco lard. A small amount of baking powder is added to enhance flakiness but not make the dough rise. No-Fa- il Pie Crust Recipe cups flour 1 cup shortening Vi tsp. baking powder V teaspoon salt Vi teaspoon sugar 7 to 10 tablespoons cold water Mix dry ingredients together, add shortening, cut into flour mixture until flour mixture and shortening bead up. Keep in mind that the less dough is handled, the better it is. Slowly add cold water a little at a time. Lift the water into the mixture. Do not knead. Add water until dough is moist, not sticky. an army. 2 Vi PRIZE PIES are displayed by Dan Mitchell of West Bountiful. or Shine Rain By SHARON NAUTA STEELE You just wait until you hear about my newest house cleaning scheme, I told my husband, in answer to an amazed expression on his face. Just home from work, he stood there staring at his own reflection in the highly polished surface of the re- frigerator door. Youre going to see some real changes around here, I continued, while attempting to inconspicuously spread-eagl- e myself against the fridge door. wasnt fast enough. Before you could say icebox, ice in the my spouse had pried it open. Honey, why are the newspaper and the babys shoes in the freezer? he asked with basement door and wearing credulous restraint. Its all part of the strategy, I said, grasping at the opportun- lb. ground beef cans (15 oz.) marinara sauce or bottled spaghetti sauce 8 oz. uncooked lasagne noo- but its just until closet ity to explain my ingenious sys- the children grow up. In the meantime, therell be tem for gaining a reputation with guests, neighbors, and the no more roller skates on the Avon Lady, as the impeccable stairs, no clutter on the counters, no more muddy footprints housekeeper I had never been. You see, by cleaning only in the hall, except under that blue shag throwrug there, I the visible surfaces of everyof told him. illusion an create thing, Ill order. Visitors to our home will Everything that meets the see the freshly vacuumed rugs, human eye will be clean and the spotless walls and floors, fresh? That explains it! he exclaimed. and the neatly arranged bookcases, and say Wow, how does Explains what? I asked, she do it, with all those little rhetorically testing his appraisal of my scheme. kids? Of course, well have to put That explains the wrinkles up with a few minor inconveni- - in the backs of all my shirts. Vz bi-fol- American Food A Campbell Preferences study, 1982. For example, rather than preparing and serving a salad and vegetable, prepare a molded salad with vegetables that can be made in advance. Italian Aspic includes oregano, garlic powder, cheese and salami swirlpro-volo- ed art a clear chicken-base- d gelatin. Condensed chicken broth provides a yet;jsubtle backdrop for this colorful gelatin mold. well-season- Italian Aspic 2envelopes unflavored Add m dles Vi cup small curd cottage cheese Brown ground beef, drain. Add water, sauce and salt; bring to bod. In 2 quart (11 x 7 Vi inch) baking dish, layer hot sauce, uncooked lasagna, cottage and Mozzarella cheese; repeat layers, ending with sauce. Garnish with Mozzarella and Parmesan cheese. Cover dish with foil and bake at 375 degrees F. for 1 hour; or cover dish with waxed paper and Microwave approximately 25 minutes, turning once. Let stand 5 to 10 minutes before cutting into squares. Makes 6 servings. (Freeze after baking for best results when making 1 Refrigerate until mixture crushed Generous dash hot pepper sauce cup salami cut in strips Y i cup sliced pitted ripe olives V2 cup diced provolone cheese V2 cup cooked peas Cucumber slices Cherry tomatoes, cut in half 1. In saucepan, sprinkle gelatin over water to soften. Over medium heat, heat mixture until gelatin dissolves, stirring constantly. match-stick-th- broth, garlic powder, in mounds slightly when dropped from spoon. 2. Fold in salami, olives, cheese and peas; pour into mold. Cover and refrigerate until set, about 4 hours. 3. To serve: Dip point of small cup grated Parmesan cheese Vi cup water 1 teaspoon salt 12 oz. Mozzarella or Monterey Jack cheese oregano and hot pepper sauce. cups water 2 cans (10 ounces each) condensed chicken broth 14 teaspoon garlic powder 14 teaspoon oregano leaves, WE CARRY A FULL LINE OF PARTS FOR V.W.'s WE ARE EXPERTS ON FOREIGN CARS-WE'V- E BEEN SERVICING THEM FOR YEARS. SEE US FOR ALL OF YOUR FOREIGN CAR PARTS 2 . gelatin (KARL'S EUROPEAN CAR SERVICE) Quick Trick Lasagne hardhats when we open the Combine Foods Into One according to Foreign Auto Parts ences like never unlocking the in- Italian Aspic One of the ways busy cooks are economizing on time is preparing fewer dishes at dinner, w(m Lasagne Is Quick Treat New House Cleaning Scheme I Divide the dough, it will make three crusts. Roll dough between two sheets of wax paper. Handling dough too much makes it leathery, Mitchell said. Be sure to vent single crusts so they will not bubble up or crack. The double crust pie requires special attention. After the bottom crust is placed in the tin, do not trim. Place a bead of water or canned milk around the top edge. Place fruit in the shell then add the top crust. Pinch and form edge on pie shell. Vent the top crust to prevent bulging crust. The top crust may be sprinkled with sugar or wait until the last five minutes of cooking time to brush the crust with canned milk. This will give the golden texture of professional crusts. Bake single shells at 400 degrees for 20 minutes; double crust pie, bake at 400 degrees for 45 minutes. A general rule of thumb to determine doneness is if the crust is golden brown. Mitchell and his wife Alice have seven daughters. He believes that cooking is an art. He has been interested in cooking since his youth, since his parents encouraged him to learn at an early age. His wife always shared cooking duties with him since they were married. One daughter quipped, the only thing wrong with Daddys cooking is he still cooks enough for ' ahead.) V G52DQB2IlXIn2&DB How much are you paying for Cable TV? $30 $50 $40 a month? For less than you'll pay for cable with premium channels over can own your own Satellite TV system. a period, you low-coOne of our new generation, 6' dishes, combined with a receiver and amplifier give you everything that's on cable, plus much more. Our dealers offer the largest selection of professionally installed systems on the market today. No more cable hassles. No more rate increases. Just the best value in home entertainment today. For more information on our dealer program and product line call us today. tfACECA3LE,inC Number 1 in Electronic Merchandising-S- 3 P.O. BOX 322 WOODS CROSS, UTAH 84087 -- (801)292-774- 9 . knife in warm water; with point, loosen gelatin around edge of mold. Quickly dip mold, just to rim, in warm water; remove and shake mold to loosen gelatin. Invert platter on mold; then invert platter and mold together and lift off mold. Garnish with cucumber slices and cherry tomatoes. 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