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Show Colorfully Decorated Foods Are Holiday Tradition ,-; -CN vV-. i Christmas is a time when homes are filled with the smel 1. of baking, and cookie jars are brimming. Memoranene0fodruacts tions Len't time consuming if you choose "X?touchM ,tf make them festive with favorite, easy decorative toucne u which are a part of the holidays. . , JJI . On Chrisfmas morning, give the early risers a treat by serv '"8 homebaked buns and coffee cakes which use ! frigerated doughs. Then, just add finely chopped bnghtly j colored candies to these convenient m xe i to . ma "your own." "M&MV Plain and Peanut Chocolate oan . the highest quality chocolate them perfect baking ingredients. 1 Vu Pr e'erf adding the king, prepare your own recipe the night before a j bright candies for that Christmas touch, then reheat at g V '""In easy morning treat, Peanut Apricot Coffee Cake starts ith two 'packages "of refrigerated crescent "' I festive touch with chopped M&Ms reanm. f Indies. Or, make charming Christmas Tree Buns easily w hot roll mi' or from your favorite r-,peMh;,Ppeladchro0co: I adding the colorful decorative touch of MiMs 5 I y'U nutritious, instant ?h , hese oven-warm Christmas treats will keep holiday j bright. y Peanut Apricot Uottee uaice 2 packages (8 ounces each) crescent dinner rolls 2 tablespoons butter or margarine, melted 12 cup apricot preserves 12 cup "M&M's" Peanut Chocolate Candies, chopped 12 cup sifted confectioners' confec-tioners' sugar 1-12 to 2 teaspoons milk Unroll refrigerated dough; do not separate into triangles. Press 1 section of dough (4 triangles) over bottom of greased 9"-round cake pan. Brush with butter. Arrange remaining 3 sections in rectangle, rec-tangle, about 11" x 13", on lightly floured surface and press the edges together. Spread dough with apricot apri-cot preserves. Sprinkle with chopped candies. Roll dough up beginning at short side. Cut into 9 slices. Arrange slices of dough in pan, cut side down. Brush with remaining remain-ing butter. Bake at 375F. 25 minutes or until light brown. Cool in pan 5 minutes. Turn out onto serving plate. Mix sugar with enough milk to make smooth glaze. Spoon glaze over coffee cake. Makes one 9" coffee cake. Holiday Hot Chocolate 12 cup "M&M's" Plain Chocolate Candies 1 banana, cut up 2 cups hot milk Marshmallows, if desired Place candies, banana and hot milk in blender container. Cover and blend until smooth. Pour into 2 mugs. Garnish with marshmallows.' Makes 2 servings. |
