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Show Holiday Strudel Cookies 1' H V t A -4r l ..i " . ,7Z'- I v - ' V." -. t '.'.. " Strudel, the popular pastry of Germany, can now be served as a cookie. Holiday Strudel Cookies are rich and buttery with a chewy peach filling. They're perfect for holiday entertaining or gift giving. The cookie dough features ground oat flour which can be prepared in your blender or food processor in 60 seconds. The filling provides an interesting combination of peach preserves, shredded or flaked coconut, chopped toasted almonds and wheat germ. Lovely to look at, wonderful to serve and great to eat. Holiday Strudel Cookies are peachy good! Holiday Strudel Cookies Cookie Dough Filling 1 cup butter or 1 cup shredded or margarine flaked coconut 1-34 cups all-purpose 12 cup chopped toasted flour almonds 1 cup Ground Oat 12 cup wheat germ Flour 1 teaspoon cinnamon 1 cup dairy sour cream 1 1 2-oz. jar peach preserves Confectioners sugar For cookie dough, beat butter until light and fluffy. Blend in flours and sour cream, mixing well. Cover; chill at least 8 hours or overnight. Divide dough into thirds; roll out one third at a time on well-floured surface to form 12xl0-inch rectangle, keeping remaining dough chilled. For filling, combine coconut, nuts, wheat germ and cinnamon. Spread each rectangle of dough evenly with 13 of preserves to within 12-inch of edges; sprinkle with 13 of coconut mixture. Roll up starting with wide end; place seam side down on ungreased cookie sheet. Cut 14-inch slashes 1-inch apart across top of each roll. Bake at 350K. for 40 to 45 minutes or until golden brown. Remove to wire cooling rack; cool slightly or thoroughly, as desired. Cut completely through slashes; sprinkle cookies with confectioners sugar. Mufri's 3 dozen cooliivs. Ground Oat Flour 1. PLACIC 1-14 cups quick or old fashioned oats, uncooked un-cooked in blender or food processor, 2. COVKR: blend about GO seconds. Mukc about 1 cup. NOTE: Flour can be made ahead ,,,,,1 stored in tightly covered container in cool dry place up to G months. |
