Show rUt 31odrii lklll 4 As milter of utcftil Information It may bo IUId l tlmt whenever a cookIng cook-Ing receipt call for a baking pottdcr tho 1 Howl ihouM bo used Tlio receipt re-ceipt will bo found to work better and surer and Iho brcud biscuit rolls cake dumpling crust pudding I cruller or whatever r tnnle wlir bo lire I duced suctltr lighter liner flavored l more dainty palautlunnil wholesoma Ilotdo I I tbe 11 Koral will lo further or lass greater leaveninCrown It therefore I more economical than any other ponder Many receipt as published still call I for creimoltarlar unit soda film oh fashioned way ol raiting Modern It nlf cochin I and expert cook do nn mno lion ihltod way In all tuch receipt I tho Royal llaklug Powder thould bo tuUtltuIrd without fall The gnatcit adept In the culinary art are particular to use the lloyal only I n d the author ot tho most popular took brtk and thatrac trip of tensile ceuful cooking schools tvltli whom tin belt rctult arm Imperative are carefu I to impress their reader and pupil with the Importance of Its exclusive employment The Itojal Halting lion dor b I Iho I greatest help of modern lime to Ir feet cooking and every receipt requiring requir-ing a qutckraltliig Ingroillent thoult I IILoty it |