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Show Imitation steak a favorite soup and simmer at least one hour. Note: You are going to have quite a bit of soup .left after serving the meat. This soup could be thickened a little and used as gravy, or you could save the soup, break up any. uneaten hamburger patties in it (or brown a little more hamburger) add a little spaghetti seasoning and use as a spaghetti sauce the next day. Please send recipes' and requests to me at 116 N. 200 E. or call 586-6759. By JANET H. WEAVER Record Correspondent If you have a craving for Swiss steak but hamburger is all you have in the freezer, this recipe might be just the ticket. This is also an excellent meat dish to serve company (especially a large group). It can be fixed ahead of time and served quickly and easily. Thanks go to Gayle Garrett for this one. MOCK SWISS STEAK Make hamburger patties (pushed together well). Brown patties on both sides. Stack patties in large kettle. Mix a can of tomato soup (or as many cans as needed to cover the. meat) with water. Chop an onion, green pepper, and 2 or 3 celery stalks into the soup. Cover the meat with the |