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Show Brunch !FSIdeas More and more Americans are discovering the relaxed lifestyle of today's young professionals. Instead of confining con-fining themselves to traditional tradi-tional meal times, they've adopted the brunch a combination late breakfast and early lunch as the perfect solution for leisure-time leisure-time entertainment. While bacon and eggs, waffles or pancakes or club sandwiches and cold salads are still the most popular menu choices, many hosts and hostesses are offering their guests a change of pace from the traditional Bloody Mary. The new rage from coast to coast is the Danish Mary. Like a Bloody Mary, you start with tomato juice, but the similarity ends there. A Danish Mary doesn't require re-quire the condiments usually usual-ly added to a Bloody Mary. Instead of vodka or gin, you simply substitute Aal-borg Aal-borg Akvavit. The unique taste of this Danish spirit comes from its caraway seed flavoring. Add a celery stick for panache and you've got a drink that will have your guests raving about your good taste. So, for your next brunch, whether you 're gathered around the pool or the patio, indoors or out, entertain your guests with a real Danish treat, the Danish Mary. It's not just another bloody drink. |