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Show For the Thanksgiving Dinner The orllcate flavor of the pumpkin la developed only by a long and gentle application of beat, so when prsparlng It for plea alwaya Blew It for thre. or four iora, then mix It with the other Ingredient. Ingredi-ent. To eat cupful of pup atdd two well beaten eggs. wHiil of augar, a labloaioonful of corn-atarcta. corn-atarcta. Osaolved In a cupful of cream, half a Ira apoonfu rch of ginger and cinnamon and a tea Bpoonfulof lemon extract; add a large tablespoon fill of milled butter and fill tho paate full wltb this mixture Bake brown In a moderate oven. Allhouih the observance of Thanksgiving la par tlcularly a northern cualom. the following reclps for VlrtdMi pudding la given In the Housekeeper aa apprrate to tbe occasion. Turn w pound of atoned ralalna, one pound ol dried cwrtnta. one-fourih of a pound of citron ellced thto Into a large mixing bowl and dre.lg, well will lour. - Add half a pound of fresh auel chopped mall, then mix the whole thoroughly. In another Klaream one-half pound of butter with an equulwaigbt of augar; add to this mixture tht yolk or U egg, beaten amooth and one pint of rich. Bet milk. Whip. e white of the egga very atlff, then add them ultrrutely W,b one , , quf,rtwr LO,ini, ol allied t.itt to the mixture. Then atlr Into It the Juice an gtuted ilnd of one lemon, one teaspoon fill each if cinnamon and clovea, ope half teaspoon fill of iuK, one grated nutmeg and one half tea spoonful of ,oda dissolved In a Utile cold water lastly, aid (lie fruit, atlrrtlig and beating vigorous, ly until It vbole 1 thoroughly mixed. Pour k'o a well floured pudding bag, allowing plenty ufruin for ,wi)ni aruu mo , roomv pi of boll: ol wiur and boll continuously rnr five hour. "; hot wltb a eauce made aa followa; Cream HcW one cupful of white augar and a lump ormtsr tbe alia of an egg. When smooth und whin, heat In tbe grated rind of a lemon sod tbe whipped h of an tfI '. 1 ' ' (' |
