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Show IN THE KITCHEN j j AND PANTRY j Novel desserts are always relished by the entire family. The receipts suggested sug-gested below will make delicious dishes dish-es '. Delicate Pudding Soak two table-spoonfuls table-spoonfuls gelatin in one-half cup of cold water for ten minutes, then add one-half cup of hot water. Take three eggs, separate, beat the yolks very light, add to them one cupful of powdered pow-dered sugar and the rind of one lemon. lem-on. Beat well, add the gelatine and beat until it stiffens a little. Then add the whites, beaten very stiff, and stir them in carefully. Add one-half cupful cup-ful of crumbs rolled from sugar cookies cook-ies and three tablespoonfuls of strawberry straw-berry jam, if at hand, wliich Improves it Yery much. Put in a form to mold. Prune Pie Soak and cook one pound dried prunes, one and one-half cup-fuls cup-fuls prune pulp and juice, add two tablespoonfuls cornstarch, one-half cup sugar. Cook slowly until thick. Cool. Have already baked a rich pie crust. When cool add prune filling and cover with whipped cream, sweetened sweet-ened and flavored. Lemon Pie One lemon, juice and rind, two small cupful3 of sugar, four even tablespoonfuls of flour, one cup of milk, yolks of four eggs. Beat the whites stiff and stir in lasL Bake one-half one-half hour. Have medium small and deep pie plates, as this will make the pies thick. This kind of a pie is a favorito. Apricot Bavarian Cream One pint 2 can or ono pint of fresh apricots, ono 1 half box of gelatin, one-half pint of ) cold water, one pint of cream. Cover l tho gelatin with the water and let soak half hour. Press apricots through i a sieve. If fresh, first stew and sweot- I en them. Stir the gelatin over boiling J water until dissolved. Whip the ) cream. Add the gelatin to the apri- J cots, mix and turn into a granite pan. Stand the pan in another pan of crack- ed ico and stir constantly until It be- f gins to thicken, then add the whipped 1 cream. Stir carefully until mixed ) thoroughly, turn into a mold and. stand aside to harden. Servo with whipped cream heaped around the base. |