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Show : --v i - J r ' O ft Ml : f . . v ' v - .v ; - ' 'v l: ' . ' 4. - ,f I i.r, ' ... . ' . ' s ' UIIUSUAL PIE I This country pie is not a dessert, but for serving as a main dish, says Martha Carroll. A ground beef type crust is patted into a large pie plate and later filled with a rice, tomato sauce and Cheddar Ched-dar cheese filling. THIS ENTREE is then baked and when almost done, cheese is sprinkled over the pie and baked a bit longer to a rich golden top and served to hungry folks. A wedge of this hearty pie served with a tossed salad, hot rolls and a dessert, makes a very nutritious meal. Any leftovers are always good warmed and served later on. COUNTRY PIE '2 cup tomato sauce y2 cup fine dry bread crumbs 1 lb. ground beef cup chopped onion cup chopped green pepper l'2 tsp. salt 'g tsp. oregano Pepper as desired COMBINE ALL these ingredients and mix well. Pat into the bottom and sides of a 9-inch pie pan or pyrex pie plate. Pinch a 1-inch fluted edge around the top of the crust. Set this crust aside and prepare the filling. FILLING 1 13 cup raw minute rice 14 tsp. salt Martha Carroll has shared an unusual pie. It is not a dessert, but a country pie, an entree of ground beef, tomato sauce and other ingredients for a hearty main dish. l'2 cups tomato sauce 1 cup water 1 cup grated Cheddar cheese COMBINE RICE, tomato sauce, salt, pepper and oregano with water and just 14 cup of the grated cheese. Spoon this mixture into the meat shell, cover with aluminum foil and bake at 350 degrees for 25 to 30 minutes. Remove from oven and sprinkle with the remaining cheese. Return to oven and bake uncovered for 10 to 15 minutes until cheese is melted. melt-ed. Cut into pie sized wedges for serving. About 8 medium servings or 10 servings for smaller portion. Size of serv- ings may be varied according to the people to be served. MARTHA CARROLL, who has made this unusual country pie, is originally from Nebraska. She has lived in Bountiful for about two years. When first moving to this area, Martha went to the Golden Gol-den Years Center to meet people who were living here in this area. She is a very friendly person and soon became acquainted with many other of the retired folk, so has made many great friends through attending and taking part in the golden years program. SHE HAS become a volunteer volun-teer and helps serve the lunch several days in the week. Also loves to play bridge with the ladies who also enjoy the game. She has also learned several kinds of handiwork. She keeps herself busy with various activities in the center and in the community. Mrs. Carroll has three , daughters and four grandchildren, kj |