Davis County Clipper | 1983-03-30 | Page 38 | Secondary Menus

.i1 Secondary Menus Lunch menus for the secondary schools for the week of April 4-8 will include: MONDAY, April 4, no school Easter holiday. Tuesday, April 5, pizzans, spring salad w-dressing, w-dressing, buttered corn, choice of fruit, chocolate chip cookie, milk. High schools have a choice each day of burger bar or salad line. Junior high choice, Hoagy sandwich, French fries w-catsup, dessert and milk. WEDNESDAY, April 6, corndog w-mustard, tater gems w-catsup, buttered green beans, cracked wheat rolls w-butter, cherry tarts w-topping, milk. Junior high choie, chef salad, hot rolls w-butter, cherry tart, milk. Thursday, April 7, fried chicken, whipped potatoes pota-toes w-gravy, buttered peas, carrot curls, cur-ls, hot rolls w-butter, white cake w-lemon pineapple f sauce w-topping, milk. Junior high choice, Hambur- ( ger w-lettuce and dill slice, French fries w-catsup, dessert and milk. FRIDAY, April 8, Monte Cristo Special (sandwich j in a scone), tossed salad w-choice of dressing, fresh fruit, raisin oatmeal cookie, milk. Junior high choice, : cheeseburger, French fries w-catsup, salad, dessert J and milk. '