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Show 1 1 5j A Substitute For Flour By DONETA GATHERUM Tonight surprise your family by serving Chlorella Cookies for dessert. The recipe for these high protein delicacies was introduced to the public by Deborah Johnson of Farmington at the Davis County Science Fair. Deborah's research re-search project was entitled "The effect of Sodium Thiosulfate on the Growth rate of Chlorella as measured by the Spectrophotometer." t FOR MANY years scientists have been ex-' ex-' perimenting with harvesting Chlorella to use as a flour substitute. The flavor and texture are com- P THECHLORELLA Cookie recipe is simple to follow Combine Vi cup sugar with one egg and A CUP butter. Add 2 cups flour and 2 teaspoons Chlorella. Roll out and cut into the desired shapes. Bake in a moderate oven for about 10 ""'ALL THAT IS needed to grow Chlorella is water wa-ter and sunshine. Place a transparent glass filled wit water in a south window. Wart a few days until the Chlorella growth is sufficient y deep enough to harvest. Dump the water out of the dass Using a sharp knife or a razor blade, care-& care-& scrape the Chlorella from the glass surface. Drv on a paper towel. COLOR IS one problem scientists haven t be en abteto conquer in any of their expenmen.s -ith aleae---WhooPs! Chlorella. It is impossible to nd tie refined substance of the green, very algae 10Dkeborah Johnson's Chlorella Cookies are good . try them you'll like them but honestly, do you want to eat green bread? HAPPY APRIL FOOL'S DAY |