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Show Nutrition Classes April 7th "That's Inedible-Common Misconceptions About Food and Nutrition" is the title of a class by the Utah State University Uni-versity Extension Service to be held April 7 at 10 a.m. The class will be held at the Extension Exten-sion Office, (second ftoor Sheriff's Annex) in Farm-ington. Farm-ington. JUDY STARKEY, USU Extension Ex-tension Home Economist, will be teaching the class. Myths about nutrition such as fad diets, diet pills, viamins and health foods will be discussed. The latest nutrition information informa-tion will also be given. Come and find out: if chicken chick-en noodle soup cures colds, if honey is better for you than sugar, if dieting is the best way to lose weight, if natural foods are better than processed. THIS TRAINING is especially espe-cially designed for those who teachers others, but everyone is invited to attend. Call 451-3404 451-3404 in Farmington, to make a reservation, kj |