Davis County Clipper | 1983-03-30 | Page 38 | Elementary Menus |

Type	issue
Date	1983-03-30
Paper	Davis County Clipper
Language	eng
City	Bountiful
County	Davis
Rights	In Copyright (InC)
Rights Holder	Clipper Publishing Company, Bountiful, Utah
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6xk98w4
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6xk98w4

Article Title	Elementary Menus
Type	article
Date	1983-03-30
Paper	Davis County Clipper
Language	eng
City	Bountiful
County	Davis
Page	38
OCR Text	Show Elementary Menus Lunch menus for the elementary schools for the week of April 4-8 will include: MONDAY, April 4, Easter vacation. Tuesday, April 5, corn dogs w-mustard, pork and beans, tossed salad w-dressing, cherry turnover, milk. Kindergarten snack, small cinnamon puff and milk. WEDNESDAY, April 6, Italian spaghetti, green salad w-Ranch dressing, French roll w-butter, chilled chil-led peaches and milk. Kindergarten snack, box of raisins and milk. Thursday, April 7, fried chicken, whipped potatoes pota-toes w-gravy, buttered peas, crisp red apple wheels, cornbread w-honey butter cup, milk. Kindergarten snack, small roll and milk. FRIDAY, April 8, bishburger w-tartar sauce, cheese slice, shredded lettuce, French fries w-catsup, w-catsup, half banana, peanut butter cookie and milk.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6xk98w4/903885