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Show Utah's Grada A Milk Wins Nation's Health Department Recognition for Eighteenth Year Ctah's Crade Milk, i;n!ii. ing milk produced in the Cedar City area, has received recognition recogni-tion again. For the ISth consecutive year, tirade A milk supplied the Salt Lake City nvi.l:et, has rated the honor roll of the United States Pcpartment of Health, F.'ducation and Welfare. Tne market's overall over-all rating for Crade A milk was HO. 7 per rent, according to Wil-; Wil-; bur C. Parkinson, assistant chief sanitarian and supervisor of the 'milk sanitation division of the Salt Lake City Roard of Health. Five I'tah dairy operations shipping tirade A milk interstate rated an average of 91.3 per cent. Better Than Last Year "Border to boider, our I'tah milk is even belter than it was in I!).").'," said A J. Morris, assistant as-sistant dean of ihe school of agriculture, ag-riculture, Utah Slate Agricultural Agricultur-al College. Professor Morris has been conducting quality tests with Utah's milk throughout the state this summer. "We are very happy about the unusually high quality shown in our tests, particularly par-ticularly in llavoi,' Professor Morris said. Meanwhile, Utah dairy industry indus-try continues to follow the line of Secretary of Agriculture Ezra Taft Benson that one of the best ways to redu'e surpluses is through more aggressive educational, educa-tional, merchandising and advertising adver-tising programs. Through the Dairy Council of Utah, American Dairy Association of Utah, and the Utah Milk Foundation, Utah dairymen are stressing the economy, econ-omy, flavor and economy of I dairy products. |