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Show HALLOWEEN POPS Makes 7 pops 3-34 cups water 14 cup light corn syrup 1 tablespoon red cinnamon cinna-mon candies 1 package (3 oz.) Royal Apple Gelatin Combine 1 14 cups water, corn syrup and cinnamon cinna-mon candies in a saucepan. Bring to a boil, stirring until candies are melted. Remove from heat. Stir in Royal Apple Gelatin until dissolved. dis-solved. Mix in remaining water. Pour into a 9 x 5 x 3-inch- loaf pan. Freeze 2 12 to 3 hours, or until mixture is almost frozen. Transfer nearly frozen mixture to a chilled mixing bowl and beat on high speed of electric mixer until light and fluffy. Spoon into 5 oz. paper cups. Return to freezer. After about 1 hour place a plastic spoon or wooden stick upright in the center of each cup. Continue Con-tinue freezing until firm. Peel off paper cup to serve. |