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Show Ground Meat Changes To Different Form If you haven't served mock chicken legs to your family for awhile, now is the time to do It, suggests Reba Staggs, food authority. au-thority. They provide an interesting interest-ing way to serve favorite ground meat, they are easy on the budget, and they capture the imagination of young and old alike. Make your "drum-sticks" of ground beef, pork, veal, lamb or ham, or any combination of these meats. Add seasonings and an egg for binding, then shape on skewers skew-ers to resemble chicken legs. Cook with pineapple cubes and green peper rings for a summery treat. Another version is called "city chicken." This is usually made with cubes of meat which are dipped dip-ped in egg-and-milk, then in cracker crack-er crumbs, browned until golden, then covered and cooked slowly until tender. Either version will add new flavor to your summer cooking. |