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Show SOGGESTIOMS il FOR Ell SUGAR Fruits May Be Canned Without Use of Sug-ar by These Recipes. Tho United States food administration administra-tion is asking everyone to buy for household use no more sugar than is absolutely necessary. This is asked in order that there will be some sugar for canning. But fruits should be canned without sugar, if possible. Here are some suggestions: Make fruit leather: Mash ripe fruit (berries, cherries, figs, apricotsj peaches and blue plums may be used) to a pulp, spread on lightly oiled platters plat-ters and dry in the sun or dryer. When dry, sprinkle witji sugar, and pack away in jars or very tight boxes lined with wax paper. I caches or half-and-half peaches and figs make delicious leather, and need only a sprinkling of sugar. berve this leather in winter instead of candy or with cream cheese and nuts for dessert. Fruit leather may be soaked in water and used for pies shortcakes, puddings and sauces. When intended for this purpose omit the sugar. bottle fruit juice without sugar and save it for jelly until sugar is more plentitul. Many fruits can be dried. This will save sugar Some fruits can be stored ! such as apples or winter pears. ' |