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Show apparentlt no limit to : upward trend op sugar Price Per Hundred Is Nearing Nine Dollar Mark; j Vegetables Somewhat Lower; Meats Stationary. SUGAR continue-! on the cilrnb In r;r;ce durim? the pxi week. tV cane now selling for $v5 a h.jn-I h.jn-I dred pounds and the beet 5v4."j, re- ' tail. Vegetables are slightly lower I In price and all varieties may now be oh-j oh-j talned. Mat and fish prices vr-maineu practically t--r- tame. rrit.es ;:cu-a!ly are as follows: I Beef. 1 Wholesale. Retail. T-bone steaK? $ ,25 ??$ .30 j Hat-bone tteak 22Qi .25 Sirloin stettli 20 tf .25 ! Short cw: sff-aks 20 f .:1T. Round sir-alt IS ft .22 (.'buck sieaU . 15 I Hound shoulder roast beef . l!ilii' -15 'Chuk roast beef 'Ak'ifi Cross ribs bcel" . '. 15 "(ft .IT1-;' Heel beef 15 frt . 7 Rolled roast beef, rib .2." Standin rib roast beef... .IS Brisket beef 30 ft .12 Short ribs l-eef .12 (n, . 1 21 Xeck beef 10 i ,2"'i Flank beef 09 (Q .10' Rump roast beef 15 f:b AIV2 .Beef shanks ntj rrji 07 flank steaks ..lTVil Lamb. T.ofn lamb chops 25 f .:i" Rib lamb chops 25 'a .:t0 French lamb chops 27U'ft . 30 English lamb chops 25 .SO ! Crown roa3t. lamb 27Ufj . r:o Shoulder lamb chops lT'cr .20 Whole shoulder lamb K fi .20 Breast lamb OS H- .10 Neck lamb OS .10 1 T.eg lamb 20 fff .25 Hindquarters lamb 20 r& .25 Forequarters lamb 15li5" .17 '4' Mutton. Loin mutton chops K1"' .20 i Rib mutton ebops 17, -ft .20 I j Shoulder mutton chops ... .15 Whole shoulder mutton .. .12' ,if Breast mutton 06 .OS Necks mutton oh rp, .OS Shanks mutton 07 'w .OS Legs mutton is (fr .22 French mutton chops 17'.-.! .221-j English mutton chops 17 ',3 .25 I Sausage. ; j ATI pork 17 '-'ft' .21 ITalf and half 15 "r .17 ' Harnburg-er VJ-& .15 1 Wieners if. i& .1714 Fiankfurters 15 .17 ! Knockwurst to (w .171- 1 Pologna' 14 (61 .17i-j Ham bologna 14 tf? .17" Cervelat ::5 ft, .p I letwurst -2n 'n .36 j Blood sausaee 12-2' -J-5 ' I Head cheeae U'lii .16 Dried beef r.O .35 Pressed corn beef 20 fo .20 Pressed chicken 5 $ .50 Pressed veal 0 (ft. .50 ! Pressed pigs' I'eet 15 fff. .20 I Pickled pigs' feet. 10 ft .15 Raw com beef .11 .121. Deviled ham 35 ,40 I VeaL ' 1 TjOin veal chops .25 g .30 Rib real chops 25 ti- '. SO French veal chops 25 .3) Shoulder veal chops 22 k. .25 Rolled shoulder veal 22jn .24 Breast veal 17' fa .20 Necks veal 15 1V2 T-eg roasta veal '.. .20 .30 Rump roasts veal .25 ' Veal shanks . , 10 (ft 12V0 Veal sweetbreads 40 5.0 ' " Calf liver 25 Raw veal loaf " ,30 Cooked veal loaf .40 Pork, Lofn pork chops 20 .25 Rib pork chops .20 Cw .25 Le.ff pork 20 .22 Shoulder pork 12S .15 Fresh side pork 17 " .20 Spare rtbs .is Fresh pigs' feet, dozen 30 .40 Loin of rib roasts, pork... .17 ifi) .20 Pork T-lotn 35 $ .50 Knniy bacon sides .35 Fancy bacon, sliced ,40 IT. C. bacon side 22' .25 H. C. bacon, sliced .30 Dry salt pork .171.g Plekled pork side ,17V- Pickled pork, sliced "0 H. C. hams ,J2 Fancy hams ,24 Sliced hams If; (ff5 31) Rain hocks 10 Of) .15 Boiled ham hocks 10 (Si .15 Boiled hams, whole 33 oi .35 Boiled hams, sliced .40 Brains. Brains ISV-'W .15 Fresh tripe . AO " (0) .12U Pickled beef tongues 15 (&) , 171Z Smoked beef tongues, each .fio ff) .tj " Fresh beef tongues 15 o) "17' Ox tails, 06 fft) .10 " Chipped beef, SO (f$ .35 Beef kidneys 08 fft) .10 Lamb kidneys 10 (7? .12 Veal kidneys 15 rrf .20 I Lard. ! ;.o:;n'i .-ar.s V 'i'f -5n j n-:M.n,l liin; (( .75 10-pound cans- 1.2 1.45 1 i:y united guockrv co.mpa.nt. i Sugar. C.tne. pr ewt S.55 (ft- S.5 Bi-ct !r uv.t 3.25 ry. S.-45 Cheese. Riytnark. hri -;, per lb 21 n .."0 Canicuibfft. ea'h A"i 'a1 .5U LimhrM-KT-T, pt-r lb -ji) w New York criiaiTi, per lb... .'.' ru .'in L'o.neiic .2.'. RO'rifo'-l. i,yr lb .". v.-ir.-. imported, rrr lb. .. 'u . L'tati. pri pound .2,") Butter, Creamery hutter, per pound 34 rfy. . 1 0 Efis. strictly r'ri'ali. per dozen ;j -ff :,!) Poultry. Utah turkeys Utah hens 1 5 Vtah ducks I .v, Utah c-eese Truitfl. Apples, per pound .10 Bananas, per dozen .25 tff .20 IMllow'een dates, per lb.. " .15 Kis. per pouml .12 .15 Lemons, per dozen 20 (a' .25 Oranges, per dozen 25 ' 0 Ford dates, per pound .20 Grapefruit, each 12 U,- .1.5 Mixed nutse. rer pound.... .20 C:ocoanute, each .1," Pint-apple, per pound . it Pine nuts, per pound .10' Strawberries .!2'a Cherries, per pound .40 Vegetables. A rtichokes, each . 1 2Ja Beeis tCal.t. per bunch... .10' Cab!ia?e, fresh, per pound .05 Carrots (Cat.), per bunch. .10 Cauliflower, per pound.... .1714 Celery, per bunch .to'- ESK plant, per pound .15 Beans, green, per pound.. .2b Lettuce (Cat.), per head.. " .07', Onions, per pound .05 Parsnips, S pounds . .' .io Peppers, green, per pound. .30 New potatoes, pound .... .10 Potatoes, per 100 pounds.. 1.85 Tomantoes, per pound..., ,10 Turnips (Cal.'j. per pound. .10 Spinach, per pound ,07' Asparagus, 3 pound5 .25 Cucumbers, each 20 Rhubarb, pound .0: Radishes, 3 bunches r, Green peas, per pound 11' Water cress, bunch .0a' BY BOOTH FISHERIES COMPANY. Fish. Crabs, each so & .C5 Carp, per pound 03 m .05 i Codtish, fresh, per pound.. .13 (a) .15 'Codfish, salt, per pound.. .12 (a) .15 Flounders, per pound .12 r$ .15 Thilibut, per pound 16 (i) .20 Herring; smoked, each ... .04 (&? .05 Mullet, per pound 03 fi .05 Oysters, select, quart fi5 to) .75 Salmon, fresh, per pound.. .20 ti .25 Salmon, smoked, per lb .IS .25 Soles, per pound 12 n .1.". Trout (pond), each 12 so .124 Whiteftsh, per pound 20 (fo .25 Barracuda, per pound 14 (a) .17' Sea bass i5 n) .20 Catfish in m ."o Sanddabs 12 0 .15 j BY THE PEOPLE'S FORWARDING j COMPANY. ! Flour. ' Hierh patent, per ctrt 2.0 rc 2. SO Straight patent s.r.o (rt 270 Fanjiiy 2.40 260 hole wheat 2.70 2.?o j Hay and Grain. Alfalfa, per cwt l.oo (f?i 1.10 Barley, rolled, per cwt 1.65 (a) 1 .SO Bran, per cwt 1.25 1.40 Corn, per cwt l 1.80 1.90 Corn, cracked, per cwt.. 1.90 &) 2.00 Corn meal, per cwt 2.80 ff ?, i)Q Shorts, per cwt l.&o 1.60 Timothy, per cwt 1.10 (a 1.20 Oats, per cwt l.so j.go Wheat, bast, per cwt 1.85 (a: 2.00 |