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Show Horn em aking Hints Barbecued specials !2 tsp. paprika 1-3 oz. can tomato paste 2 T. vinegar 2 Tb. brown sugar Brown ground beef in hot shortening in skillet, discard fat. Add remaining ingredients and stir very throughly. Cover and simmer about lto V2 hours. Serve over hamburger buns or mashed potatoes. If misery loves company com-pany you fellow-homemakers fellow-homemakers might get a chuckle and a feeling of empathy out of this post script. . It's 9 a.m. on a Tuesday morning and already I have delivered newspapers, patched two bicycle tires, wrapped one sprained finger, curled two heads of hair served breakfast and finished this column. I'm not sure the job description for homemaker included all these things. At any rate I don't know wheter to go back to bed or start making signs to strike for higher wages! Have a good day! Please send receipes and request to me at 116 N. 200 E., or call 586-6759. By JAN'KT WEAVER Kecoi (1 Correspondent Nothing takes the nip out ol a fall evening like a Barbecued Sandwich. Thanks goes to Sharron Mangum for sharing these two specialities. BARBECUED BEEF SANDWHICH ; 1 '2 II). ground beef 1 c. chopped onion 1 c. chopped celery 1 c. Spanish Tomato , sauce I ' t c. catsup ' 6 buns 2 T. vinegar s 1 T. Worcestershire Sauce 1 T. prepared mustard 2 t. salt pepper 2 T. brown sugar 2 T. barbecue sauce BARBECUED SLOPPY JOES 1 u lb. hamburger q 2c. chopped onion '2 c. chopped celery 1 Tb. Worcestershire Sauce 'a c catsup j 1 minced clove of garlic 1 tsp. dry mustard 1 tsp. salt k tsp. pepper |