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Show ; ' Made From Cocoanuts at the Price of ! ANIMAL FAT-MADE Oleomargarine ! . I This is to users of oleomargarine. Also to butter users who rebel at butter's cost. ! Some Old-World scientists have solved the problem of making butter out of I cocoanuts. Think of that. It is made from that delicious nut-meat which you use in shredded form on cake. I It is churned with milk to give it butter flavor. A capsule of butter color comes in every carton. So it looks and tastes like butter of the finest grade. But this vegetable fat comes from Tropic cocoanuts. I HThn TSTsiwis) To 'IHWfcrsrfc It has the same food value as butter. It looks and i 1 ite lyame IS 1 TOCO testes mQ butter. And you rarely find a butter so This product is called Troco. It is made in Mil- pure and sweet as Troco. if waukee by the Troco Nut Butter Company, in a j ; model modem creamery. GreQteT ECOUOmV We use the identical process which is used in Europe, where this new delicacy was created. Troco costs about the same as high-grade Any grocer will supply it to you under this oleomargarine. Its use will save you much, as , guarantee: compared with butter at the average price. "If one pound of Troco fails to prove itself You sacrifice nothing whatever. You get no I ' the best article you ever tasted in place of but- lard, no oleo in it. You get nothing but the ter, we will gladly return your money. " fat of the cocoanut, churned with milk and salted. ' ! Made from Cocoanuts .STJAK The usual oleomargarine is made, as you know, money back. j I from beef fat, hog fat and often cotton seed oil. It . if I is churned with milk, as Troco is, to give it butter Notice: Under the law, all butter substitutes J ! flavor. must be branded Oleomargarine. That law was 8 ! T . 1 i i.ir f . . m . , passed before Troco was invented. So the Troco I It is a cleanly, healthful product. But lard and ack is branded "oleomargarine" though there oleo seem uninviting spreads. That s why so nQ -n jt II ! many cling to butter, despite the butter cost . , . ... , L . L L m r All butter substitutes must also pay an extra tas if But Troco comes from the white meat of the if colored. So the color for Troco comes in a cap- j cocoanut. No food in the world is more appealing. Sule. Add it yourself, as you do with oleomargarine. j I I BEGIN NOW 2SSrrE2?s j j in miB i in inn i get it easily. Put Troco to a j ! " competitive test Both your palate and your pocketbook will decide in j favor of Troco. If you are not pleased, your money back. I Troco Nut Butter Company, Milwaukee, wis. j Utah Wholesale Grocery GoM Distributors, Salt Lake City ' 11 , - , r |