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Show SAYS USE OF CARP WILL MEAN ECONOMY U. F. lUoore. deputy commissioner !n tile bureau of fisheries, department of i-omniWL'e, Washington, advises the use of ran for food in order to save as much as possible other edibles in the country. R. H. Siddoway, state fish and game commissioner, com-missioner, yesterday received from Mr. Moore a letter calling attention to the sood qualities of carp meat. "The meat is wholesome and nutritious." nutri-tious." writes Mr. Moore. "It contains as much protein as sirloin steak, rt is easily digestible. It can be cooked in such a way us to remove the muddv taste. It van he boiled, baked, made" into croquettes cro-quettes or fish loaf. Carp jelly, an ancient an-cient Swedish dish, is delicious." |