OCR Text |
Show fsMEASY e-s by Kaa mi "TO SAVZ TIME in peellnf poU- toes, peel only a thin strip around the potato lengthwise. When these are cooked, the remaining peel will come off easily. Skins will come off much more quickly from apples if you dip them In hot water just before peeling. peel-ing. Peeled apples will not turn brown if you sprinkle them with lemon juice or place them in cold water to which a pinch of salt has been added. To peel Bweet potatoes easily and without fuss, grease the skins with lard before you bake them. Bothered with odor from cooking turnips. Add one teaspoon of granulated gran-ulated sugar to the water in which they're cooked. Pineapple peels with little effort if you slice the pineapple into rings of fruit and then peel each one separately. A bit of lemon juice highlights the flavor of the fruit. Chicken and other fowl are helped to tenderness if you rub inside and outside of the bird with lemon juice. RECIPE OF THE WEEK Raisin Nut Staffing (For Chicken) 2 cups stale bread crumbs cup butter, melted Vi cup chopped seeded raisins Vt cup broken walnut meats 1 teaspoon salt teaspoon pepper Mix all ingredients together lightly with fork. Stuff lightly into cavity of chicken, which has been salted. Roast with chicken. Whether you boil ham or roast beet a few whole cloves stuck into the meat will enhance its flavor greatly. If ham is boiled, leave it in the liquid in which it was cooked, until cooL Add a pinch of baking powder to the flour in which you roll oysters before frying them. It makes them puff delightfully, and they're very delicious. Oranges as well as grapefruit will peel easily if you pour hot water over them and let them stand for five minutes. This makes the white membrane come off easily with the peeling. Cook your green peas with dried or fresh mint to improve their delicate deli-cate flavor. |