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Show EASY RAVIOLI VEGETABLE CASSEROLE 2 packages (10 oz. each) frozen chopped broccoli 2 tablespoons grated Parmesan cheese 12 cup finely chopped onion 1 medium clove garlic, crushed 14 cup red or green chopped peppers 1 tablespoon butter or margarine 2 cans (15 oz. each) Chef Boy-ar-dee (R) Beef Ravioli in Beef and Tomato Sauce Cook broccoli according to package directions; drain well. Add Parmesan cheese and mix well. Saute onion, garlic and peppers in butter until lightly browned; combine with broccoli. Place Ravioli in saucepan over low heat; stir occasionally until thoroughly heated. Add half of the broccoli mixture to Ravioli; serve half for garnish. Arrange in shallow or 1V4 quart serving dish. Garnish edge with the remainder of the broccoli. Serves 4-6. |