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Show SWEET RAISIN ROLL-UPS 34 cup raisins 13 cup chopped nuts 1 teaspoon grated lemon peel or 12 teaspoon dried lemon peel , 1 teaspoon cinnamon 14 cup dairy sour cream 2 tablespoons honey 2 tablespoons margarine or butter, softened 10-oz. can Hungry Jack refrigerated flaky biscuits 1 tablespoon margarine or butter, melted Glaze 34 cup powdered sugar 1 teaspoon margarine or butter, softened 12 teaspoon vanilla 1 to 2 tablespoons milk or cream Heat oven to 375 F. In medium bowl, combine raisins, n"ts, lemon peel, cinnamon, sour, cream, honey and 2 tablespoons softened margarine. Separate dough into 10 biscuits; press or roll each to a 7-inch oval. Spread each witl 1 rounded tablespoonful raisin mixture; roll up starting with narrow end. Place rolls seam-side-down on ungreased cookie sheet; brush with melted margarine. Bake at 375 F. for 12 to 15 minutes or until golden brown. Remove from pan to cool. In small bowl, blend glaze ingredients until smooth; drizzle over warm rolls. 10 rolls. i |