OCR Text |
Show Recipe Correction There is a correction that should be made in the recipe for pineapple cupcakes that that ran April 27, 1983. THE RECIPE should read as follows: PINEAPPLE CUPCAKES 2 cups flour 1 tsp. baking powder 'A tsp. soda 1 tsp. salt V2 cup shortening Vi cup brown sugar 'A cup granulated sugar 2 eggs Vi cup crushed pineapple, undrained Vi cup water 1 tsp. vanilla SIFT FLOUR, baking powder, pow-der, soda and salt and set aside. Cream the shortening and both sugars until fluffy, add the eggs and beat well. Stir in the undrained pineapple, and vanilla. Stir in the dry ingredients ingre-dients alternately with the water, wa-ter, beginning and ending with the dry ingredients. FILL GREASED and floured muffin tins about 71 full and bake at 350 degrees for 20 to 25 minutes until golden brown. Cool and frost with the following: FROSTING 2 Tbsp. butter Vi cup sifted powdered sugar 3 Tbsp. crushed pineapple, undrained 1 cup sifted powdered sugar MELT THE butter and stir in the half cup powdered sugar. Blend in the pineapple and add another cup powdered sugar, adding a bit of hot water if necessary to spread. |