OCR Text |
Show .iiajSgq ru vC- n n : Sfci i.. ' IvJ I I ' "A Easter Bunny Salad Sweet Potato Crunch tfrjfc Mustard Cheese Sauce " "V WSjT? f J ' . A II ftuiltd Itmon 9lolin In round pan. M Add a few thin tlket of unpeelea' orange X (Fine on oiperagul, ond broccoli, toof) To X I - f "' II Cut 4 facet with round cutter and arrange on 'o boiled, peeled tweet pololoet. Top gen- ft 1 V4 tup medium whit sauce odd cup Ntk V. lettuce cupi lined with cottage cheete. Cut I eroutly with coartely (hopped peonvtt. Pour throddod thorp eh to, I tbtp. prepared) V '1 eort.Eyet ore cherry holveti notetoro candy heott, tyrup over aH and bata according to your favorite wutlard, V4 hp. Worcetterthira toece. Poof OMiar yj.V"" V whltVet or coconut. roclpe. otporogut, gornith with egg tCcet. LOOK.' NEW WAYS TO BRIGHTEN YOUR EASTER TABLE Happy Editor!... and happy eating, too... with a festive table laden with j. v fiv9" Ns;! "v '"S the season's finest, from Safeway! As your Caster dinner's star attraction To glait your homi 30 minuter before your f. Xlfx 4 I : 1 1 hom done, icore and tud with ciovei o hown. f : V'C ' 1 choose a magnificent ham, rosy-pink and tender. Surround it with succulent Diitrle horn iih honey ond over thit lift brown f "'"V L";' b V V Jl """"-A. tugor. Repeot every ten minutet until ho k o I f . I r fruits and luscious vegetables ... the best of field and orchard, glouy brown. I ZTV. X V " T A . I jl Collo lily Gornith: Cut thin .nee. from p..i.j JTJ 4Vvf: 'v'' L 4 X J. T To help you plan your Easter feast we've assembled all these turmpi. Form tlicet into cornucopia around thin ihckt ft'jt'fx X":...' j-. .rW- o carrot. rt.n with toothpick, and drop k. V' J X1 ' 'i'V tradUonal Easter fotxls-plus some taste surprLses we think youU woier.Maybemodethedoybeforo. W v'X yT . V 1 Jr ' sZ-Jf n ' J v like . . . values that wiU make your Easter dinner perfect in j'fvT. l ' iVi.''! V'''' appearance, eating enjoyment, convenience and econorny. This Week's Sxtra-Special Values at Safewayl HidorySmoked. Sugar-Cured. Mild. Tender Mayonnaise ZXZSSrW -CaAm a;- 35r- choo,.you,iavoril.bom(r.h.nyrnoU, : ' w" K M ; r . libbv-t. -a 4 iq. brands featured now at Sofeway. The ham you f,nJllf' L frflJ lnch OQ. l:.r,"JlT'm ' 'Z select is bound to be delicious, as well as provide I- bandWICn Spread Box Pt. Sit Sliced Chee$e Mon,; 33 a striking ccnlerpieco ' for your Easter table. A. IK Ripe Olives ttT Jr-" -2 45 J-: Shank Piece lb. d)) JUdCK To lot lunch Meat I as. Jj", Dill Pickles SK. m ."25 Town House SSiW Whole, Hall or Butt Piece lb. 53 Center Slices lb. 93 I a n Taif- No aoo m ijreen Deans T.nd.,, c wf . Pork & Beans t.. 10 Catsup M 20 fannpf Wm, A1 IIt 3P) 7 a,b AQ Sweet Potatoes oo. 18 anneUiniam5 Ready .o eo, 6V4 lb.C2.n W33i Van lee ch..,espr.ad OW Apple Sauce 27 .. C fm Ice Cream ZZllk t 1.49 M9n EaaUr Vebmm tanned WamS SeXoEo, 6h.D.LV Jell-Well Assorted Flavor. pVg.llf1 Candy Bars 'XtlZrtoi J 15 looked Hams SSIVh-h . 57 Lamb Chops tLSfSiT-49 Coffee f'-;VM- fc Cocktail K0 1.00 Turkeys ;55 Frankfurters SSST 93- . opuar a .. avo ff .c tOr ft, p Strawberries ?S oJ'pka""' pka 49 Mastafd -15 PirlflpC ,t , 16 1j Tuna Fish Pacific Bay can15 ff II Beverage tSfciZ&S- 19 Pork & Beans -!35 Jl M&s" Eggs rpcrs I . ' m . torge. Cream O The Crop, J J jf H Ctackling-ttesh Produce to serve with year aster Dinner 'Mh " " U ' Sweet Potatoes SSfs: n.13 fwiPf Candy Eggs 1&t. IMaVCl VrallMCd "Full of Rich, Sweet Juice" lb. 101 Nw .. .. 1C. . hpRJi Marshraallows 25 AvOOdOS . 1 1 33 ' Roxbury Jumbo Z 5Tf Green Onions . 2 9 'T . egg dye 1 J.?,,y.Bea;s k 2Z , .., a- P....EO..., Marshmallows rMw. ib.29? ' DANANAS lh,5ff I T$ 5 Orange Slices XSr .25 patfp MMF Radishes cri"-"'' J! 9 "Make Your Selection from THeto New Potatoes rtortd ledt Si. Asparagus .o-sp 17 , . X X...... ... v 1 |