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Show Luncheon Dish De Luxe Scrambled eggs with shrimp mak a delicious and satisfying luncheon dish. To prepare, saute one chopped green onion and one slice mushroom In two tablespoons margarine or butter. but-ter. Let cook over a low heat three or four minutes. Add one-half cup shrimp which has been broken Into small pieces, and one canned tomato. toma-to. Again cook over a low heat ono or two minutes. Add four eggs which have been beaten with two tablespoons table-spoons cream, salt ond pepper. Stir slowly over a low heat until of desired de-sired doneness. Serve on toast or crisp wafers. Sprinkle with grated spicy cheese. rtrlraned by. WNU JVnturri |