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Show LYNN SAYS: Tlirite Cookery Tips Give ftrsirrd Results I If ham is to be stored for any length of time, rub outside thorough-, thorough-, iy with fat so that mold will not form on the lean part. Place baron In a cold pan and i use a low flame for cooking. Pour off excess fat as it cooks. For cutting meat or fish for snlads, I use a scissors instead of knife. Marinate In French dressing before mixing to give flavor. Here's a filling combination, made of all vegetables: Corn pud. ling, creamed string beans with Almonds. French fried carrots and radishes. Do you like mushrooms? Hake them In cream, then serve along with turnip souffle, buttered string benns and sliced tom.itors. Serve cottage cheese with nssorted fruits nr assorted raw vegetables like sliced tomatoes and encumbers, with olives at the side. Fruit pies will be better flavored if you add dash of honey to them. |