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Show I NUMIEI It k How to cut Jnu'H on ujitt by tliminuting bastt A Hit oj JooJt & V B VjL v that art rtally low priceJ -k An illustrated story worth reading c mrs MonY Tuesday, Wednesday, Thursday, Friday, r(f ant' Sa,urc'a Sa'ewy Prices siMiSi o j jtv; " are always low &:ttli II!:itC in topping CANNED VEGETABLES Desserts ruin wftlA in Iaa! peas 11 fruit cocktail 10 1KC5 ll3lU U lOwi Sugar Belle-No. 1 can 11C Sundown-No. 1 tall can l&C and in tine loo cxwNo.rtan.we oq wches oa I Cream Style-3 earn 4 UK, Castle Crest No. 2'-j can Lvv g It has alwayi btn our family tomatoes 1 pears ha duty to wuteulittfc food uposM- 0. 2V4 an LZ Small table halves-No. 2 can L)C way to do this Utopian menus and Pierce's Diced-No. 2 can 7L and Pudding-3 packages 1L hopping lists togethar-a week PORK AND BEANS 1 RAISINS at a time. For this gives you the Dlnnerette No. 2Mi can 1 lC Seedless 4 lb. pftfkage OOC opportunity to fit one day's left- CORN Country Homtt 0 SEMI-SWEET CHOCOLATE t zz7T:x: 2 1 Zc - 1 & rounded nutritionally to stiuk to IlLJSSl PENNY SAVERS BEVERAGES dwwo ua your shopping trips. But itreaudked shopping ached- ENRICHED FLOUR f -y riCCO OA ulet take careful planning. And at Kitelien Ciaft 44 lb. bag $ 1 J r Hot or Cold Drinks -lb IWC idl tune the perishability of differ- BIO TREE HOUR fT -tr POSTUM JQ ent meaU and vegetables must be u lb. bag aj) 1 1 J Instants oz. can 4 J C kept in mind. O SU-PURB ' OA GRAPEFRUIT JUICE ft For meats, you might select Granulated Soap Oiant 50 oz. lkg. OjC Town House, Unsweetened 48 oz. can IOC shoulder lamb chops, enough ham CATSUP in TOMATO JUICE 10 rXr: .-11.Wi izc oM- ..,. 18c 1 meats will keep about a week; SHORTENING Q MIRACLE AID ft 1 I cured meats like ham and bacon Keen 4 lb. package '. UC Assorted Flavors 3 packages lUC H will keep longer; but ground meats, PEANUT BUTTER Of- ROOT BEER EXTRACT nn 1 poulUy, and fresh fiah should be , jftr JJjQ j,. i cooked the same day or day after n buying. y For vegetables, you might 1 choose corn, string beans, carrots, ? a. 2X&LV& j GUAMmiD MEATS 0; . j WHWfl I you'd have on hand already. A , . . . . .7 ''jStffm " iViU J&v ' ,,,: j B La as you get home, wash the r,"d,,'1 ulc' m"h ,7 " Qx stjV F.h Md op-qu.lity or 1 vegetables qukkly. dry. and store .11 you, rhon.y b.ckl S5 .11 yo, mon.y beckl g them b a covered container in the B IX'tKtS. Rolled VEAL Roast boneless, lb. 29c 3C I c..u,j1n..fflkpio,lg. VEAJj STEAKS shld. cuts, lb. 29c "nta c 1 Hannlng n9Jiboffcoof" parlUi Fancy Vine Ripened -lb. . Read the article in this week's BACON by the piece, lb 32c BANANAS n I Family Circle Magasine about Oolden liue lb " I llsf9 H cooperative neighborhood parties SIRLOIN STEAK Steer l)CCf, II). 35c ORANGES i I in which everyone shares in food, ' oranges qa expense, and fun. Out every CHEESEmild, brick'OT piCCC, lb. 25C " Valenc.as-5 lUs tfQ I Thursday, at Safeway. 1 LEMONS rm I f n tr SPRING FRYERS plump, lb. 32c 'twui & Refrestung-ib C 1 BiHou BmM: GROUND BEEF, lean, fresh, lb. 23c DFstoms-ib. ; 6c 8 I llHMIWYlgllMllJlBflllMilMll ' ,. SO GO ON WITH WU Mt MaM, mm.mntri, ft- r I AIT GT Y THAT M ' O""1 I ' Wl '. OM0ININO. I CT my m JliiuMm 1 ' fH- Cttmmum WWNa.MM 0OM TfU M04I WOMIN ABOUT IT, CAN IN Ouft nMBUM Hnw fO DtR ON A KrtlHOA H V. naiii aim tMOtnutM I 'V-rful MfJiO.H TOml I KHYTHifl it M. TOWKI. ITS UU HINO AOVfUTiimS, J NOW. SAW WAY PftlCCf I lTunv i J' i tHIl THAT Wl IAVI low PRJCtO WtfKUlO WCIA. VHOHt MM DoM uT r S7 Ml ISKt lATWAOT 7 1 T-i J . , ftjMA lf0KI1 njuni OAT AT SAftOA '-IS! S" 11 WKM W.J ) W P" TH ttSEii- 1! ' iFy Why don't you get your "big" order on a weekday U. Not mily will JJ J Wl ilTCT yuu have more time to'play on weekends, but you'll l-e able to shop more fciLIl ICl UU lei.urely if yu get your ti'y grocery order mi a weekday. Safeway pi ires, ff you know, are always low, on everything, f.ery day . the vttk. 4 I winnRn.iu.nLii i.'iimii'JiA '!iwnHiwi!"ji.'.i.f;ffjtillllfiHf -'JI" ' WllUTWTraafllgLgWMataiMI UiarsTBWWrrirwJiA nil i.J BRAN MUFFINS: Nutritionists and home economists re- B commend ceieaLs -- two servings a day. ITiere are countless 1 ways of serving the various cereals; In cookies, bread, break- I fast food, biscuits, grapple, and murflns, among others. The H last are generally lik''d and easy to make by this recipe. 1 Ingredients: Two cups bran or whole wheat flour; one I and one-half cups milk; one-half cup molasses; one egg; 9 one cup flour; one teaspoon soda; one-half tea.sioon salt. I I Directions: Combine bran, molasses and mlllc and soak H 15 minutes. Add beaten cks. Sift, dry Ingredients and coin- 1 bine with bran mixture. Pour into greased muffin pans and H bake at 400 degrees F. for 20 minutes. Yields 12 muffins. i CHEFSF: RAREBIT: A rorebit that can be kept hot for E an indefinite period of time and still remain fluffy and de- lectable Is a rarity. This recipe for eight has Worcestershire sauce added. Ingredients: One can condensed tonmto soup; one pound I sharp cheese; one teasioon dry mustard; one and one-half H R teaspoons Worcestershire sauce; two eg's, separated. 1 Directions: Put tomato soup and grated cheese Into a 1 top of double boiler; cook until cheese Is completely melted, I stirring constantly; beat egg yolks, add mustard and sauce I and stir into double boiler mixture; fold in beaten egg I whites. Serve on Crackers or Toast. fninn ' imm I'unwmwc-. g''fJJ'" - ...... ... . --- |