Vernal Express | 1983-07-20 | Page 15 | Merry Messy Misses Club

Merry Messy Misses Club The Merry Messy Misses held their 4-H meeting at the home of Barbara Hall, their leader. President of the club is Windy Hardy Har-dy with Janice Byrom as vice president, presi-dent, Heather Mott as secretary, Fawn Perry as recorder, Mandy Hull-inger Hull-inger as song leader, Amelia Hall as recreation chairman, Deah Roberts as health chairman, and Jill Stephenson as safety chairman. They learned about meal planning, measuring, and the five food groups. The treat was provided by Amelia Hall who was celebrating her birthday. Marinating chicken adds a whole new dimension to its flavor. However, the National Broiler Council notes that chicken absorbs flavors readily and marinating time should be kept at a minimum. Unlike red meats which are marinated to tenderize, broiler-fryer chicken has delicate tissues which are already tender and marinade, used primarily for seasoning, is readily absorbed.