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Show complishments, but fail to go beyond what we did in high school drama Potato makes good soup for summer You can always prepare a standard dinner of chicken, potatoes, and broccoli broc-coli in the traditional manner for a well-balanced meal. Or, you can start with French's "Saucy Potato" and transform that same chicken, potatoes, and vegetable into a Chicken Broccoli Potage that's savory and satisfying. With French's "Saucy Potato" line of quick and creamy potato casseroles, everyday dinners can become special. Using regular ingredients found in most kitchens, these casserole mixes help you turn every day foods into saucy soups, side dishes, salads, and main dishes. Whether you try Tangy Au Gratin, Crispy Top Scalloped, Real Cheese Scalloped, Sour Cream & Chives, or Potato Pancakes, you'll appreciate the shortcuts in time and labor. No need to peel potatoes, grate cheese, or whip up sauces, French's has done all that for your convenience. And the flavor is as good as homemade. French's uses Idaho potatoes, real cheese, real sour cream, and the finest herbs and spices. So next time you're in the mood for creative cookery without fuss and fixing, let the "Saucy Potato" add pizzazz to your menu. Here's the recipe for Chicken-Broccoli Potage, a nourishing soup that lends itself to a casual family supper with salad and rolls. C HICKKN-BKOCCOl.I POTACK 1 to 2 pounds uncooked chicken pieces 6 cups water 1 tablespoon instant minced onions 2 teaspoons salt 1 package French's Crispy Top Scalloped Potatoes With Savory Onion or French's Real Cheese Scalloped Potatoes 1 package (10-oz.) frozen chopped broccoli 2 cups milk Combine chicken, water, onions, and salt in large pan. Cover and simmer sim-mer 40 to 50 minutes, until tender. Remove skin and bones from chicken; cut chicken into bite-size pieces. Skim fat from broth. Add chicken, potatoes and seasoning mix from package, and broccoli to broth. Simmer 30 to 40 minutes, until potatoes are tender. Add milk ; heat gently. 6 to 8 servings. Microwave: Combine chicken, water, onions, and salt in 4-quart bowl or casserole; microwave, covered, on HIGH 30 to 35 minutes or until chicken is tender. Remove chicken; skin, bone, and cut into bite-size pieces. Add potatoes to broth; microwave, covered, 20 to 25 minutes. Add seasoning mix, chicken, and broccoli; microwave, covered, 8 to 10 minutes. Add milk and microwave until piping hot. For additional recipes on how to use French's saucy potatoes in other versatile and tempting ways, write for your copy of a free 28-page booklet to: Saucy Potato Recipe Booklet, P.O. Box 22377, The R.T. French Company, Com-pany, One Mustard Street, Rochester, NY 14f92. Please allow four to six weeks for delivery. |
