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Show SPICY-TOP FIG COFFEECAKE Most women have recipes for coffee-cake, coffee-cake, but here is one that's really new and different. The features that make it so rich and delicious are baked-in figs, which give it a grand chewiness, and a crispy sweet topping top-ping with fragrant cinnamon flavor. The teasing aroma while baking will tantalize the family till serving time. Spicy-Top Fig Coffeecake is versatile, ver-satile, too. Try it for Sunday night supper or when you have a crowd, for it is a large cake and will stay tender and moist to the last crumb. Clip the recipe now and put it first among your coffeecake recipes. bf v.. ;v- ." ' " J V - ; ' U A superbly delicious coffeecake to make Sunday breakfasts extra special SPICY-TOP FIG COFFEECAKE 1 cup figs, cut in small pieces 12 cup Spry 2 cups sifted all-purpose flour 1 tablespoon grated orange rind 1 cup sugar 3 tablespoons water 2 teaspoons baking powder 3 egijs and 1 egg yolk, unbeaten l'2 teaspoons salt 1 egg white, beaten until foamy Pour boiling water over figs and let stand 10 minutes. Drain. Sift flour, sujrar, baking powder, and salt into mixing bowl. Drop in Spry and orange rind. Add water, 3 eggs and 1 egg yolk, and beat 150 strokes. Add drained figs and mix thoroughly. Spread batter in Sprycoatcd 14 x 9-inch pan. Pour egg white over batter and sprinkle with Spicy Crisp Topping. Bake in hot oven (400 F.) 25-35 minutes. Spicy Crisp Topping. Mix together 6 tablespoons brown sugar, 1 tablespoon table-spoon cinnamon, Y2 cup chopped nuts and 2 tablespoons melted butter. |